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Mastering the Art of French Cooking | Amazon.com
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.
https://www.amazon.com/Mastering-Art-French-Cooking-Set/dp/0307593525/ref=sr_1_1?s=books
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Mastering the Art of French Cooking - Wikipedia
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States
https://en.wikipedia.org/wiki/Mastering_the_Art_of_French_Cooking
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Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck | PenguinRandomHouse.com
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers.
https://www.penguinrandomhouse.com/books/27072/mastering-the-art-of-french-cooking-volume-1-by-julia-child-louisette-bertholle-simone-beck/9780375413407
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Mastering the Art of French Cooking by Julia Child
Mastering the Art of French Cooking has 36,473 ratings and 443 reviews.
https://www.goodreads.com/book/show/129650.Mastering_the_Art_of_French_Cooking
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Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle |, Paperback | Barnes & Noble®
The Paperback of the Mastering the Art of French Cooking, Volume 1 by Julia Child, Simone Beck, Louisette Bertholle | at Barnes & Noble. FREE
https://www.barnesandnoble.com/w/mastering-the-art-of-french-cooking-volume-1-julia-child/1017372212
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A Race To Master The Art Of French Cooking - The New York Times
Julie Powell is trying to cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking within one year.
https://www.nytimes.com/2003/08/13/dining/a-race-to-master-the-art-of-french-cooking.html
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Mastering the Art of French Cooking and Other Julia Child Cookbooks on AbeBooks
Meet Julia Child, one of the women behind the story of Julie and Julia. Child wrote more than a dozen cookbooks. Mastering the Art of French Cooking was first published in 1961 and her TV career began two years later.
https://www.abebooks.com/books/mastering-art-french-cooking-cookbook/julia-child.shtml
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How Mastering the Art of Cooking Turned My Life Around | Huffington Post
August 15, the anniversary of Julia Child’s birth, is a good time to reflect on the role that her Mastering the Art of French Cooking played in many of our lives.
https://www.huffingtonpost.com/judith-newton/french-cooking_b_3691083.html
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The Best Tip You Probably Missed in Mastering the Art of French Cooking | Kitchn
Iconic, classic, and occasionally even controversial, Julia Child’s Mastering the Art of French Cooking (Vol I and II) continues to be an important source for today’s serious home cooks
https://www.thekitchn.com/my-favorite-hidden-tip-from-mastering-the-art-of-french-cooking-218210
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Mastering the Art of French Cooking | Food & drink
25 greatest cookbooks of all time
https://www.telegraph.co.uk/food-and-drink/news/25-greatest-cookbooks-of-all-time/mastering-the-art-of-french-cooking/
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After 48 Years, Julia Child Has a Big Best Seller, Butter and All - The New York Times
Almost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list.
https://www.nytimes.com/2009/08/24/business/24julia.html?mtrref=www.google.com
