Steaming is a food preparation method that involves applying moist heat by putting food in a basket above boiling water where the rising steam cooks it.
Steaming is a food preparation method that involves applying moist heat by putting food in a basket above boiling water where the rising steam cooks it.
Need recipes that use a bamboo steamer like Chinese steamed fish or steamed vegetables? Maybe you need steamed pudding recipes like traditional plum pud or sponge pudding?
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.
Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories--leaving room for a glass of wine with dinner.
Need recipes that use a bamboo steamer like Chinese steamed fish or steamed vegetables? Maybe you need steamed pudding recipes like traditional plum pud or sponge pudding?
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.
Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories--leaving room for a glass of wine with dinner.
