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Bock - Wikipedia, the free encyclopedia
Bock is a strong lager of German origin. Several substyles exist, including maibock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms.
https://en.wikipedia.org/wiki/Bock
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Bockbier
The only authoritative and easy-to-use source for authoritive and comprehensive information about German beer, their styles, brands, and traditions.
http://www.germanbeerinstitute.com/bockbier.html
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Bock Beer - Bockfest
Bock beer is a complex, malty, low-hop style of lager.
http://www.bockfest.com/beer/
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Bock and Doppelbock Beer Recipes
Bock beer is a classic German lager that is smooth and very drinkable. Traditionally bock was brewed in Winter, so it is appropriate for a winter beer.
http://beersmith.com/blog/2009/02/22/bock-and-doppelbock-beer-recipes-beer-styles/
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American Amber Ale Recipes and Beer Style
American Amber Ale, also known in the Pacific Northwest as Red Ale is a uniquely American beer that is robust, rich and enjoyable.
http://beersmith.com/
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Bock Home Brew beer recipes
Bock homebrew beer recipes, including all grain, extract, and partial mash recipes.
http://beerrecipes.org/findrecipe.php?beerstyle=Bock
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Brewing A German Bock Beer
Everyone knows Germany is known for its great beers. Now you can bring the flavor and taste of Germany to your home with this German Bock Beer Recipe.
http://www.eckraus.com/blog/brewing-a-german-bock-beer-recipe
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Bock Beer
The origins of Bock beer are quite uncharted. Back in medieval days German monasteries would brew a strong beer for sustenance during their Lenten fasts.
http://www.beeradvocate.com/beer/style/32/
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Bock Beer History
The History of Bock, Doppelbock, Hellesbock and Maibock beers.
http://beer.about.com/od/boc1/a/BockHistory.htm
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Bock
Brew your own bock beer.
https://byo.com/bock
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Why You Should Drink Bock, a Malty, Full-Bodied Beer
Beers that will kick you in the head like a goat.
http://www.eater.com/2015/3/4/8146781/get-your-bock-on
