Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a topping.
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a topping.
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
