Balthazar serves traditional French fare from breakfast through supper every day, with brunch served on weekends. When I lived in the city my mom BEGGED me to go to brunch here. My dad also came so the tight seating was also entertaining as that's his absolute FAVORITE thing...wink wink.
Sadelle's is a bakery and restaurant from Major Food Group located in the heart of SoHo. The bakery specializes in one of New York's greatest food traditions—the bagel. It is an absolute MUST for breakfast/brunch especially if you're showing someone around.
Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu. You will not be disappointed with absolutely anything at Raoul's.
Le Coucou from Stephen Starr. Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City. Refined French fare, such as lobster, rabbit & foie gras, served in an airy, elegant setting.
Balthazar serves traditional French fare from breakfast through supper every day, with brunch served on weekends. When I lived in the city my mom BEGGED me to go to brunch here. My dad also came so the tight seating was also entertaining as that's his absolute FAVORITE thing...wink wink.
Sadelle's is a bakery and restaurant from Major Food Group located in the heart of SoHo. The bakery specializes in one of New York's greatest food traditions—the bagel. It is an absolute MUST for breakfast/brunch especially if you're showing someone around.
Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu. You will not be disappointed with absolutely anything at Raoul's.
Le Coucou from Stephen Starr. Internationally acclaimed chef Daniel Rose brings his vision of classic French cuisine to New York City. Refined French fare, such as lobster, rabbit & foie gras, served in an airy, elegant setting.
