As per wiki, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.
As per wiki, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.
For those who have been asking for more air fryer recipes…spring rolls are our favorite on rainy or chili day! My whole family is just loving all air fried food that I had to deep fry before and now everyone enjoys air fried food without guilt with lots of joy.
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs!
Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage …
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower.
Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and …
Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.
This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture.
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese…
For those who have been asking for more air fryer recipes…spring rolls are our favorite on rainy or chili day! My whole family is just loving all air fried food that I had to deep fry before and now everyone enjoys air fried food without guilt with lots of joy.
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs!
Manchurian is the fusion dish of Indian and Chinese cuisine. Into-chinese fusion is really popular on the streets of India. Vegetable manchurian is made with crunchy vegetable such as cabbage …
The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of Cauliflower.
Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is our all time family favorite. I make fried rice with Gobi Manchurian or Vegetable Manchurian or Chilli Paneer and …
Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.
This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to get crispy texture.
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed and it is made Indian Chinese…
