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Mexican Hot Chocolate - David Lebovitz
Simple spiced Mexican hot chocolate recipe from pastry chef David Lebovitz author of The Great Book of Chocolate.
https://www.davidlebovitz.com/mexican-hot-chocolate-recip/
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Mexican Chocolate: Rustic, Stronger, Better - The Atlantic
Mexican chocolate has strong flavors and rustic textures you just won't find in a bar of the European stuff. It's no wonder: chocolate has been a food--not a candy--in Central and South America for thousands of years before it ever got to Europe.
https://www.theatlantic.com/health/archive/2009/04/mexican-chocolate-rustic-stronger-better/9901/
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For a Chocolate Lover, all Roads Lead to Mexico's Yucatán Peninsula
Even if you're not addicted to chocolate, the trip is still worth it.
http://www.latimes.com/travel/mexico/la-tr-d-mexico-main-20150531-story.html
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A Brief History Of Chocolate In Mexico - The Culture Trip
While you may immediately associate Belgium with chocolate, Mexico is actually the birthplace of this (now) sweet treat. Here's your brief history.
https://theculturetrip.com/north-america/mexico/articles/a-brief-history-of-chocolate-in-mexico/
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Mexican Hot Chocolate Recipe - Bon Appetit
Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor.
https://www.bonappetit.com/recipe/mexican-hot-chocolate-2
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Cacao and Chocolate in Oaxaca, Mexico - Mission Chocolate
Oaxaca is the only place in the world that has such a strong and visible cacao consuming culture.
https://missionchocolate.com/blogs/travel-blog/16817439-cacao-and-chocolate-in-oaxaca-mexico
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Mexican Chocolate History and Production by Ah Cacao
The first proven chocoholics were in fact the ancient Maya of southeast Mexico who enjoyed chocolate’s pleasures and health benefits almost three thousand years ago!
https://www.locogringo.com/mexican-chocolate-history-production-ah-cacao/
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Chocolate and the Aztecs
The story of chocolate begins thousands of years B.C. in the region we now know as Southern Mexico and Central America
https://www.chocolate.org/articles/chocolate-and-the-aztecs.html
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Mexican Hot Chocolate - What is it and How to Make it – Mission Chocolate
Mexican chocolate is a style of drinking chocolate that is very famous in Mexico and extends through Central America all the way to Colombia.
https://missionchocolate.com/blogs/recipes/everything-you-need-to-know-about-mexican-hot-chocolate
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History of the Chocolate in Mexico - Continental Best
The Olmec’s, one of the most significant pre-Hispanic civilizations that lived from 1500 to 1400 B.C. in Mexico, were the first to taste the cacao beans in the form of a beverage, in which they mixed them with water and species, peppers, herbs.
http://www.continentalbest.mx/exportacionEN/index.php/Export/history-in-mexico.html
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Thank the Gods for Mexican Chocolate - SFGate
The drink was concocted from ground cacao beans boiled in water, then flavored with vanilla and other tropical spices — sugar didn't come to the New World until the Spanish did.
http://www.sfgate.com/mexico/mexicomix/article/Thank-the-gods-for-Mexican-chocolate-2463795.php
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Did You Know? - Mexico Gave Chocolate To The World
Xocóatl was esteemed as an invigorating refreshment and its consumption was permitted only by those in the highest echelons of Aztec society.
http://www.mexconnect.com/articles/1903-did-you-know-mexico-gave-chocolate-to-the-world
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Chocolate: The History of Mexican Chocolate
The cacao tree, which chocolate comes from, originated in Mesoamerica.
http://chocolatestore1.blogspot.com/2011/11/history-of-mexican-chocolate.html
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What Makes Mexican Chocolate So Different? - Ixtapa
Mexican Chocolate has a distinctive, rich flavor that can be used in regular dishes or baking. It can come in a round and flat disk, scented with cinnamon.
https://ixtapacantina.com/what-makes-mexican-chocolate-so-different/
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The History of Chocolate - Mexican Chocolate - DonQuijote
The history of Chocolate. Ancient cultures of Mesoamerica ground cacao beans to make a bitter drink that was used in ceremonies and everyday life.
http://www.donquijote.org/culture/mexico/society/food/the-history-of-chocolate-in-mexico
