You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Relish the comfort of Serrano ham alongside a creamy cheese platter. Or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions. Whatever your personality, there’s a little something to suit it.
We recently tried a Spanish Restaurant, Julian Serrano's Tapas, the food was excellent. We were greeted by the waiter that made us feel invited and welcome. ...
A splash of sunset colors stolen straight from Ibiza enlivens this sociable tapas bar, positioned for prime people-watching just off Aria's hotel lobby. Start off with white sangria, then choose several small plates: marinated olives, stuffed piquillo peppers, freshly grilled calamari or Iberian black pig ribs. Paellas are more than enough to feed two. Dinner reservations recommended.
You can practically taste the love that Chef Julian Serrano puts into creating delectable interpretations of his native Spanish fare. Relish the comfort of Serrano ham alongside a creamy cheese platter. Or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions. Whatever your personality, there’s a little something to suit it.
We recently tried a Spanish Restaurant, Julian Serrano's Tapas, the food was excellent. We were greeted by the waiter that made us feel invited and welcome. ...
A splash of sunset colors stolen straight from Ibiza enlivens this sociable tapas bar, positioned for prime people-watching just off Aria's hotel lobby. Start off with white sangria, then choose several small plates: marinated olives, stuffed piquillo peppers, freshly grilled calamari or Iberian black pig ribs. Paellas are more than enough to feed two. Dinner reservations recommended.
