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Madeleine Kamman's Chicken Legs Roasted with Mustard - The Wednesday Chef
We are a household rich in mustard. I believe at some point in the last month there were five tubes of mustard in our cupboards along with two jars in the fridge. Hot, horseradish-spiked, tarragon-flavored or rustic, we've got 'em...
http://www.thewednesdaychef.com/the_wednesday_chef/2010/06/madeleine-kammans-duck-chicken-legs-with-mustard.html
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Madeleine's Basic Creme Anglaise
To make a coffee-flavored Creme Anglaise, add 1 1/2 teaspoons, or more to taste, of best-quality instant-coffee powder to each cup of scalded milk before you begin making the custard in step 1. Note: This recipe has been adapted from "The New Making of a Cook," by Madeleine Kamman. Copyright 1997 by Madeleine Kamman. Reprinted by permission of William Morrow & Co.
http://www.marthastewart.com/348935/madeleines-basic-creme-anglaise
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Madeleine's Chocolate Souffle Recipe | Martha Stewart
When beating egg whites, Chef Madeleine Kamman prefers to use a copper bowl and a large balloon whisk. Her trick for successfully blending the whites into the batter is to first mix in a quarter of the whites, then quickly rewhip the remainder with a pinch of sugar, reincorporating any water that has separated from the beaten whites, before folding them into the mixture.
http://www.marthastewart.com/350422/madeleines-chocolate-souffle
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Madeleine Kamman Cooks 1 - YouTube
This lady is one of the great cooks.
https://www.youtube.com/watch?v=5BM0hFxWbRg
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Garlic Soup: Pure Auvergnois Peasant Food | We Are Never Full
It might be a while before this garlic and wine soup hits high-end eateries because it's the kind of dish that seems like it can never be adapted
http://www.weareneverfull.com/garlic-soup-pure-auvergnat-peasant-food/
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The Great Madeleine Kamman; Episodic Wonder on my Palate and Plate - Kitchen Inspirational
Ok, well, Tuesday I got just a little excited about a whiff and half teaspoonful of honey on my palate and just had to carry on about it all day.
http://www.kitchen-inspirational.com/2013/03/07/the-great-madeleine-kamman-episodic-wonder-on-my-palate-and-plate/
