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Spinach-Stuffed Steak Recipe | Taste of Home
A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.
http://www.tasteofhome.com/recipes/spinach-stuffed-steak
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Eggplant Rollatini Recipe | Taste of Home
This authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request it time and again.—Nancy Sousley, Lafayette, Indiana
http://www.tasteofhome.com/recipes/eggplant-rollatini
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Garlic Lime Shrimp Recipe | Taste of Home
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
http://www.tasteofhome.com/recipes/garlic-lime-shrimp
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Teriyaki Tenderloin Recipe | Taste of Home
The marinade for this tender pork entree is so good that it's hard to believe it calls for only three ingredients. You can easily double or triple the recipe to accommodate larger gatherings without much effort.
http://www.tasteofhome.com/recipes/teriyaki-tenderloin
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Shrimp & Tortellini in Tomato Cream Recipe | Taste of Home
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. —Mary Kay LaBrie, Clermont, Florida
http://www.tasteofhome.com/recipes/shrimp---tortellini-in-tomato-cream
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Herb-Stuffed Roasted Cornish Hens Recipe | Taste of Home
If you're looking to add a touch of elegance to your dinner table, we suggest these moist Cornish game hens. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
http://www.tasteofhome.com/recipes/herb-stuffed-roasted-cornish-hens
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Shrimp Pasta Primavera Recipe | Taste of Home
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland
http://www.tasteofhome.com/recipes/shrimp-pasta-primavera
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Cream Cheese and Swiss Lasagna Recipe | Taste of Home
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland
http://www.tasteofhome.com/recipes/cream-cheese-and-swiss-lasagna
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Vegetable Stuffed Flank Steak Recipe | Taste of Home
This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it.-Julie EtzelTualatin, Oregon
http://www.tasteofhome.com/recipes/vegetable-stuffed-flank-steak
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Crab & Herb Cheese Filet Mignon Recipe | Taste of Home
Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese spread and fresh crabmeat. It’s a home-cooked entree that looks and tastes like it came from a four-star restaurant! -Simple & Delicious Test Kitchen
http://www.tasteofhome.com/recipes/crab---herb-cheese-filet-mignon
