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Quinoa Salad with Blueberries and Fresh Corn - Eating Made Easy
Most of my grain and pasta salads are loaded with fresh herbs and citrus, since these ingredients ensure a dish won’t be boring. But the other day I got sidetracked half-way through making a quinoa salad and ended up serving it as-is, and it was delicious!
http://eating-made-easy.com/quinoa-salad-with-blueberries-and-fresh-corn/
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Red, White and Blue Salad (Just 4 ingredients) - Eating Made Easy
The other night I made this spinach salad with watermelon, blueberries, corn kernels and lemon vinaigrette. It didn’t have any of the nuts, cheese, dried fruit, or herbs that I normally load into my salads, but the ingredients were so good that no one noticed.
http://eating-made-easy.com/red-white-and-blue-salad-just-4-ingredients/
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Strawberry Cucumber Salad with Feta and Dill - Eating Made Easy
Only 5 ingredients + dressing, this simple salad is quick to assemble and makes a perfect summer side dish. The fresh dill is my favorite part – so unexpected and flavorful – but of course you could substitute any other fresh leafy herb.
http://eating-made-easy.com/strawberry-cucumber-salad-with-feta-and-dill/
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Grilled Peach Caprese Salad - Eating Made Easy
This salad is a fruity twist on one of my favorite summertime dishes. All I’ve done is swapped out the tomatoes (the highlight of a regular caprese salad) for grilled peaches. The result is delicious.
http://eating-made-easy.com/grilled-peach-caprese-salad/
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Chinese Chicken Kale Salad with Peanut Dressing - Eating Made Easy
You’ll notice this salad has a lot of ingredients, but you can absolutely leave one or two of them out and still end up with a delicious result. The key is to chop everything well enough so you can get a few different tastes in each bite.
http://eating-made-easy.com/chinese-chicken-kale-salad-with-peanut-dressing/
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Spicy Winter Slaw with Salsa Roasted Tofu - Eating Made Easy
The super crunchy veggies with the creamy dressing and chewy tofu were a winning combination and super satisfying.
http://eating-made-easy.com/spicy-slaw-with-salsa-roasted-tofu/
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15-Minute Barley and Pomegranate Salad - Eating Made Easy
simple and fast!
http://eating-made-easy.com/15-minute-barley-salad/
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Romaine Heart Salad with Easy Avocado Vinaigrette - Eating Made Easy
he veggies in this salad are fabulous – Brussels sprouts, romanesco, and broccolini – but what really seals the deal is their lemon avocado vinaigrette. This dressing is super lemony and light, yet also creamy thanks to the avocado. I have no idea how they make theirs, but I was immediately in love and thus had to make my own.
http://eating-made-easy.com/romaine-heart-salad-with-easy-avocado-vinaigrette/
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Crunchy Kale Salad with Avocado and Sesame - Eating Made Easy
Kale Salad
http://eating-made-easy.com/crunchy-kale-salad-avocado-sesame/
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Chickpea Salad with Tomatoes and Cucumbers - Eating Made Easy
Quick Chickpea Salad and Why I Love Pulses
http://eating-made-easy.com/chickpea-salad/
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Meyer Lemon Vinaigrette - Eating Made Easy
and my recent trip
http://eating-made-easy.com/meyer-lemon-vinaigrette/
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How to Make a Restaurant Quality Salad at Home - Eating Made Easy
Ever eaten a salad at a restaurant and thought to yourself, “Wow. If I could make this at home I’d eat salad a lot more often!”
http://eating-made-easy.com/make-restaurant-salad-home/
