Cooking Venison

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These super-slow cooked deer ribs are bursting with flavor as they fall off of the bone!

Feeling adventurous tonight? Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network.

If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.

It has occurred to me that the single most consistent ingredient in the Great American Hamburger is testosterone.

Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. With 100+ recipes to explore, you’re sure to find a favorite.

Tasty & healthy!!. This is about 1lb of ground venison. Olive oil & seasonings. Choose your favorites. Place venison in bowl & add seasonings. Since this is wild game, the flavor is stronger than beef. Be generous with spices to tame the "wild" taste.

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'Thanksgiving here is about hunting rather than football,' said Errol Rice of the Montana Stockgrowers Association The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt You’ll find huckleberries on Thanksgiving tables in Montana, Mr

Whenever I dont have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

How to Cook Venison (Deer Meat). Venison is one of the most traditional and widely-eaten varieties of wild game. Early American colonists relied on deer to provide them with a source of protein, getting them through long and hard winters....