Steak

Although it's summertime and the grill seems to be the logical choice when cooking steak, using a cast-iron skillet to cook a steak makes it much more...

You don't have to be a supertaster to know that not everyone knows how to cook a piece of meat. Some amateur chefs start with the wrong cut, while others use the wrong heat, and others still slice into the meal before its time. Cooking a steak in your kitchen is a relatively basic skill, but it's not exactly intuitive.

The best steak you’ve ever tasted might not be from the grill.

How to Cook Steak in a Frying Pan. Despite the howls of derision that will probably arise from the lips of "expert" chefs, deliciously juicy steak can be made on a frying pan! Perfect for a cold day when using the grill is less than...

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone

Steaks are high in protein, but they're best enjoyed in moderation because of their high saturated fat, cholesterol and calorie content. Keep meal...