Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.
Kemuri Tatsu-ya is an izakaya in east Austin, from the team behind Ramen Tatsu-ya. Offering smoked meats, yakitori, and izakaya classics with full bar.
Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.
Kemuri Tatsu-ya is an izakaya in east Austin, from the team behind Ramen Tatsu-ya. Offering smoked meats, yakitori, and izakaya classics with full bar.
