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Sadelle's
Sadelle's is a bakery and restaurant from Major Food Group located in the heart of SoHo. The bakery specializes in one of New York's greatest food traditions—the bagel. If and when in new york, you MUST come here multiple times for breakfast.
https://www.sadelles.com
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Locanda Verde
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere. If I were ever to make a bold statement, Locanda Verde may be my favorite restaurant in all of NYC
http://www.locandaverdenyc.com/mhome/
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Restaurant Marc Forgione
http://www.marcforgione.com
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The Odeon Restaurant
On NY Magazine’s “Gail Greene Picks the City’s Most Important Restaurant”
and Cheap Eats 2008 lists. One of my "go to" diners when in need of an early or late bite.
SNL
Bright Lights Big City
Warhol Belushi Basquiat
Julian Schnabel, ross Bleckner, David Salle, Robert Longo, Keith Haring,
Frank Stella, Roy Lichtenstein, Robert Rauschenberg, Leo Castelli, Ileana
Sonnabend, Richard Serra
Mary Boone, Larry Gagosian, Tony Shafrazi
West Broadway and Thomas St in Tribeca
Retro
Cafeteria / neon
Artworld stylish creative crowd
1980
nightlife
cobblestone and cast iron buildings
buttery light / ribbed glass / burnished wood
looks cool but exudes warmth
writers, artists, gallery owners, waters, cooks
network, flirt, occasionally fight
British with Midwestern can-do American ingenuity and work ethic
Towers Cafeteria
Sophistication plus French fries
Art deco interior
Phillippe Petite tightrope walk in the dining room
Celebrities
Friendly staff
Real bartenders
Events
Birthday celebrations
Large parties
Anniversary
NYC classic restaurant
NY institution
Go to place in Tribeca
Courthouse Jury duty
Great customer service
Chrome fixtures
Globe lights
Burgundy banquettes
Lively but not loud
Reservations
Walk in
https://www.theodeonrestaurant.com
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Little Park | Chef Andrew Carmellini | NoHo Hospitality | Home
Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers.
http://www.littlepark.com
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Gigino Trattoria - traditional Italian restaurant in TriBeCa Gigino Trattoria | 212.431.1112 | 323 Greenwich St , NYC
Our restaurant has remained a neighborhood favorite for over 18 years, serving authentic homemade pasta, pizza and seasonally fresh seafood, game and vegetables.
https://gigino-trattoria.com
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Pepolino - Italian Restaurant
Casual Italian restaurant, in the heart of TriBeCa, serves Tuscan cuisine in a rustic setting.
https://www.pepolino.com
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Racines NY | Restauraunt and Natural Wine Bar in Tribeca NYC
Small offshoot of a Parisian bistro serving French food with organic, biodynamic wines.
http://www.racinesny.com
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Walkers bar & restaurant I Tribeca New York
Bar, Brunch, Dinner, Lunch. Order online for delivery or takeout with EZ2EAT. EZ2EAT, Eat, Delivery, Takeout, Tribeca, New York, Online Order, Menu
https://www.walkersnyc.com
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THE GREEK tribeca
A new way to enjoy traditional Greek food
http://thegreektribeca.com
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Spanish Tapas Bar and Restaurant - Boqueria New York
Spanish Tapas Bar in Soho, Flatiron, Upper East Side and Brooklyn. We love tapas, perfect socarrat, warm and crispy churros, and boozy brunches.
http://www.boquerianyc.com
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Balthazar Restaurant New York
Balthazar serves traditional French fare from breakfast through supper every day, with brunch served on weekends.
http://balthazarny.com
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The Dutch
Regional American fare (including oysters and much-hyped fried chicken) in a lively, modern space.
http://www.thedutchnyc.com
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Aurora Soho
SoHo outpost of the Williamsburg original with rustic Italian food in a Tuscan-countryside setting.
http://www.aurorasoho.com/
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Aquagrill, Manhattan, Oysters, Seafood, Lunch, Brunch, Dinner
Aquagrill, NYC's Best Oyster Bar, Fish and Seafood Restaurant serving lunch, brunch, dinner, pre theater and outdoor dining downtown in SoHo.
https://www.aquagrill.com
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The Mercer Kitchen | Jean-Georges Restaurants New York
Located at the Mercer hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake.
http://www.themercerkitchen.com/