Written By Vincenzo D’Antonio Gorgonzola is one of the most renowned Italian cheeses in the world. It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk.
We welcome Vincenzo D’Antonio to The Good Life as a contributing author. D’Antonio will be contributing articles on his home country and educate you on Italian culinary traditions.
Written By Vincenzo D’Antonio Gorgonzola is one of the most renowned Italian cheeses in the world. It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk.
We welcome Vincenzo D’Antonio to The Good Life as a contributing author. D’Antonio will be contributing articles on his home country and educate you on Italian culinary traditions.