South American dishes are diverse, reflecting the many cultures and countries of South America. Common ingredients include fish, plantains, and tropical fruits like coconut.
South American dishes are diverse, reflecting the many cultures and countries of South America. Common ingredients include fish, plantains, and tropical fruits like coconut.
South America comprises the following countries : Brazil, Chile, Argentina, Bolivia, Colombia, Ecuador, Guyana, Paraguay. Peru, Suriname, Uruguay and Venezuela. The two added territories are Falkland Island (UK) and Guyana (France). Maybe, some of us will remember this part of the world wherein some of the most beautiful spots and ladies do come from.
Each South American country has a unique cuisine that was shaped by its history, geography, and culture. The result is an exciting variety of flavors and traditions.
South America comprises the following countries : Brazil, Chile, Argentina, Bolivia, Colombia, Ecuador, Guyana, Paraguay. Peru, Suriname, Uruguay and Venezuela. The two added territories are Falkland Island (UK) and Guyana (France). Maybe, some of us will remember this part of the world wherein some of the most beautiful spots and ladies do come from.
Each South American country has a unique cuisine that was shaped by its history, geography, and culture. The result is an exciting variety of flavors and traditions.
