Black Tea

Every day, more than half of the American population drinks a cup of coffee. Some like the rich flavor; others enjoy the ritual associated with pouring a morning cup. Many have made it a habit for the purpose of an energy boost.

The coffee versus tea debate usually boils down to personal preference (though studies have shown that this preference might actually be a genetic

Drinking black tea provides many health benefits. Use this guide to learn the health benefits of drinking black tea, including heart health and more.

TAs well as tasting delicious, there are many benefits of black tea. It is a great pick-me-up. It is refreshing and gives you a lift and a boost in energy.

We discover 7 health benefits of black tea with research citations, it's origins in China, dangers of black tea and differences with other teas.

What is black tea? Significantly oxidised creating its dark color and strong flavors with around 40 to 90 mg of caffeine in black tea. Black tea benefits found are...

Tea is actually the most consumed beverage worldwide after water so it’s quite likely you may be acquiring black tea benefits already on a regular basis. But is black tea good for you? Loaded with antioxidants called polyphenols that protect human cells from hazardous free radica

Lifehack Vibha shares 11 health benefits of black tea on a regular basis that you didn't know about.

Health benefits of black tea include cures for high cholesterol, diarrhea, tooth decay, low-concentration level, digestive problems, poor blood circulation, high blood pressure, asthma, etc.

Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.