Kos Kaffe Roasting House

SPECIALTY COFFEE ROASTER AND SEASONAL FROM-SCRATCH EATS.

From the moment we brewed our first cup on a blustery winter morning in 2012, the Kos Kaffe aspiration was simple: give our Brooklyn neighbors a truly local, family-owned coffeehouse to call home. We wanted to create a place that made people feel good when they walked out their front door and through ours. This meant building an inviting space that encouraged communion. It meant offering heartfelt, homemade food. Above all, it meant crafting superior coffee, roasted right on site, every single day. "Kos Kaffe" (kōs kä fé) conveys the pleasure of one's daily cup in multiple languages. We believe that excellent coffee is for everyone; it shouldn't be intimidating. We source top-quality green beans and roast them in-house for superlative freshness and flavor. We’ve got skilled (and nice) baristas pulling shots behind our espresso machine, and local milk that comes from the cow to your cup in just a few short days. To us, that’s the beginning of a great coffee dialogue--we aim both to educate our customers and understand what makes their love of coffee tick. We’re a husband-and-wife team: Allon has been a professional coffee roaster for over 20 years; he trained under Stephan Diedrich and opened Ozzie's Coffee & Tea, one of Brooklyn's first specialty coffeehouses and microroasters, in 1994. He oversees all coffee buying and roasting at Kos Kaffe. Sarah has spent almost two decades cooking in New York City, from Savoy restaurant to Amy’s Bread to a decade spent testing recipes for New York Times food writer Melissa Clark. She has contributed to food publications and cookbooks and is the author of two books: Campfire Cookery: Adventures & Curiosities of the Great Outdoors (Stewart, Tabori & Chang) and Fruitful: Four Seasons of Fresh Fruit Recipes (Running Press), a celebration of Red Jacket Orchards, a third-generation family farm. She holds a culinary degree from the Natural Gourmet Institute and a master’s degree in Food Studies from NYU. In 2017, she was awarded a Women's Culinary Entrepreneurial Leadership Fellowship from the James Beard Foundation. We promise to get your day off to an excellent start.   Allon Azulai and Sarah Huck Azulai

We offer a full menu of breakfast, lunch, and baked goods, made from scratch in our little kitchen. Provenance matters to us; we source locally and seasonally as much as we can. Not only because fresh food tastes better--every forkful is also a vote for a thriving community and a healthy local economy. Our partners include:  Glebocki Farms * Wilklow Orchards * Toigo Orchards *Rogowski Farms *Lucky Dog Organics* Phillips Farm*Four & Twenty Blackbirds* Goodwater Farms*Feather Ridge Farm*Red Jacket Orchards* Buck Farm Maple*The Jam Stand* Brooklyn Brine* Paisanos Butchers* Hudson Valley Fresh Dairy*Blue Duck Bakery *Colson Patisserie * Balthazar Bakery*Harney & Sons*Bradford's Almond Milks*Stagg Jams & Marmalades* Tree Juice Maple* Eat Chic Vegan Chocolates* New Yaawk Baking* Dolci di Franci gluten-free cakes*   *We accept phone orders for pick-up (please call us at: 718-768-6868). We also deliver via www.grubhub.com and www.seamless.com.

We are located in the heart of beautiful, tree-lined Park Slope, Brooklyn. We hope you'll come by and see us!

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Kos Kaffe Roasting House, Brooklyn, NY. 538 likes. Roasting and brewing small-batch, thoughtfully-sourced beans in one cozy coffeehouse.

174 reviews of Kos Kaffe Roasting House "After discovering one of my favorite coffee shops was closed on Sunday, I wandered through Park Slope, looking for a cafe to get some writing done. I'm pretty picky about atmosphere and seating options, so…