Kentia Palm

Tips on how to grow kentia palms indoors, including how to correctly fertilizer, water and repot large plants.

Palm trees, such as kentia palms (Howea forsteriana), require nutrients and micronutrients not found in all-purpose garden fertilizers. Kentia palm grows outdoors in U.S. Department of Agriculture ...

Kentia palm (Howea forsterana) is often grown indoors. A slender, upright stature and a tolerance for medium to low light make kentia palms ideal houseplants. People often use kentia palms, also ...

See a picture and learn how to grow, identify, care for Kentia Palms at HousePlant411.com/houseplant. Read answers to Kentia Palm plant care questions.

The Kentia Palm is a gorgeous & durable houseplant suitable for low to medium light. Get care tips on this elegant palm here. You'll find a video too.

Howea is a genus of only two palms, Howea forsteriana (Kentia Palm) and Howea belmoreana (Sentry Palm) both of which can be grown as indoor plants. Big Kentia Palm in a officeAlthough some of the most expensive palms you can buy, they are both attractive and come with a natural cast-iron constitution and therefore are often well worth the investment.

Few plants have as a rich a history as an indoor house plant as the Kentia palm tree. The upright “Howea Forsteriana” has graced the background photos for royalty in the Victorian era. It’s also known as Howea belmoreana, Belmore sentry palm and curly palm.

Are you looking to create a tropical oasis in your living room or spruce up a corner of your patio? The Kentia palm is a popular choice. Learn more about this plant in the following article.

Howea forsteriana (Kentia Palm or Thatch palm) is a species of flowering plant in the palm family Arecaeae, endemic to Lord Howe Island in Australia. It is also widely grown on Norfolk Island. It is a relatively slow-growing palm, eventually growing up to 10 m (33 ft) tall by 6 m (20 ft) wide. Its fronds can reach 3 m (10 ft) long.[1] The palm received the name "forsteriana" after the naturalist father and son duo who first encountered it during Captain Cook's second voyage to the Pacific, Johann Reinhold Forster and Georg Forster.[2]