Confession time: I don’t fully understand marshmallows. Especially giant marshmallows. Do people snack on these things straight out of the bag? Here’s my scouting report on marshmallows…
Marshmallows are one of my favorite things to make. Though I've made them literally hundreds of times, the act of transforming little more than sugar and gelatin into fluffy, springy cubes of goodness never ceases to be deeply satisfying.
Homemade marshmallows are pillowy soft and tender. They are so versatile – you can flavor them with different extracts, tint with assorted colors and cut into desired shapes. Try using a pumpkin-shaped cookie cutter to cut out the marshmallows. Just make sure to dip the cookie cutter into confectioners' sugar first.Download the Easy Marshmallows guide for more flavor variations
Confession time: I don’t fully understand marshmallows. Especially giant marshmallows. Do people snack on these things straight out of the bag? Here’s my scouting report on marshmallows…
Marshmallows are one of my favorite things to make. Though I've made them literally hundreds of times, the act of transforming little more than sugar and gelatin into fluffy, springy cubes of goodness never ceases to be deeply satisfying.
Homemade marshmallows are pillowy soft and tender. They are so versatile – you can flavor them with different extracts, tint with assorted colors and cut into desired shapes. Try using a pumpkin-shaped cookie cutter to cut out the marshmallows. Just make sure to dip the cookie cutter into confectioners' sugar first.Download the Easy Marshmallows guide for more flavor variations
