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Infographic: A Guide to Sushi Fish ~ Roe | Wide Angle | PBS
People often misuse the term “caviar” to refer to salted roe — or unfertilized eggs — harvested from any number of fish. Authentic caviar consists only of black sturgeon roe, while other forms of roe (like the flying fish roe, or “tobiko”, pictured here) are not considered to be caviar. In order to harvest fish …
https://www.pbs.org/wnet/wideangle/uncategorized/infographic-a-guide-to-sushi-fish-roe/486/
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How to Make Salmon Roe Sushi - Wise Choice Market
Are you craving a delectable sushi treat? Check out this salmon roe sushi recipe and satisfy that craving now!
https://www.wisechoicemarket.com/blog/how-to-make-salmon-roe-sushi
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Ikura Sushi, いくら (Salmon Roe) — Sushi Modern
Ikura refers to the roe (fish eggs) of salmon, which are non-native to Japanese waters. In fact, the Japanese did not eat salmon until a wildly successful Norwegian marketing campaign in the 1980’s. The name ikura is believed to have come from the Russian word “ikra,” which means “fish eggs.” Today, ikura only refers to the eggs of salmon.
https://sushimodern.com/sushi/ikura-sushi-salmon-roe/
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Red Tobikko – Flying Fish Roe 500g
It may be known as “poor man’s caviar” in some circles, but for sushi lovers, Tobikko (Flying Fish Eggs) is both a delicacy, and an essential ingredient. Some describe the flavor as being smoky, or slight
http://www.makesushi.com/product/red-capelin-caviar/
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Salmon Eggs | Ikura | Flying Fish Eggs Sushi – Catalina Offshore Products
https://store.catalinaop.com/collections/eggs-and-caviar
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Flying Fish Roe - Secrets of Sushi
Have you ever wondered what those orange beads are on your sushi? They're called flying fish roe, or tobiko, and they are delicious! Learn how to make use of them here.
http://secretsofsushi.com/flying-fish-roe.html
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What Is Smelt Roe? | Shogun Orlando
Treat your taste buds to a new delicacy and book your reservations today at Shogun by calling 407-352-1607.
https://www.shogunorlando.com/what-is-smelt-roe/
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What Are The Different Types Of Fish Eggs In Japanese Cuisine? - Food Republic
Sit down for a sushi dinner and chances are you’ll encounter some type of fish roe during your meal. Whether enjoyed as a piece of nigiri in the form of a
https://www.foodrepublic.com/2016/06/21/what-are-the-different-types-of-fish-eggs-in-japanese-cuisine/
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Roe - Wikipedia
Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredi
https://en.wikipedia.org/wiki/Roe
