Type | Alcoholic beverage |
---|---|
Country of origin | Japan |
Alcohol by volume | 15–22% |
Ingredients | Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis[1][a]), yeast |
Type | Alcoholic beverage |
---|---|
Country of origin | Japan |
Alcohol by volume | 15–22% |
Ingredients | Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis[1][a]), yeast |