![]()
Sake can be served in a wide variety of cups. Pictured is a
sakazuki (a flat, saucer-like cup), an
ochoko (a small, cylindrical cup), and a
masu (a wooden, box-like cup).
|
|
Type | Alcoholic beverage |
---|---|
Country of origin | Japan |
Alcohol by volume | 15–22% |
Ingredients | Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis[1][a]), sake yeast |
![]()
Sake can be served in a wide variety of cups. Pictured is a
sakazuki (a flat, saucer-like cup), an
ochoko (a small, cylindrical cup), and a
masu (a wooden, box-like cup).
|
|
Type | Alcoholic beverage |
---|---|
Country of origin | Japan |
Alcohol by volume | 15–22% |
Ingredients | Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis[1][a]), sake yeast |