Type | Dosa |
---|---|
Course | Chutney, sambar, potato curry |
Place of origin | Udupi, Karnataka, India |
Region or state | Udupi, Karnataka |
Serving temperature | Hot |
Main ingredients | Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili) |
Variations | rava masala dosa, onion masala dosa, paper masala dosa |
Type | Dosa |
---|---|
Course | Chutney, sambar, potato curry |
Place of origin | Udupi, Karnataka, India |
Region or state | Udupi, Karnataka |
Serving temperature | Hot |
Main ingredients | Fermented batter of rice and various legumes (black gram, pigeon pea, chickpea), various spices (fenugreek, red chili) |
Variations | rava masala dosa, onion masala dosa, paper masala dosa |