The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack. The tempering gives it a nice mouth-feel, and makes it really flavorsome and delectable. Just make sure you serve the Rice Rava Dosa hot and fresh because it is not so appetizing when it gets cold. This goes really well with chutney and sambhar. You will also love other dosa variants like Sada Dosa and Moong Dal Dosa.
Rava dosa recipe – This is an instant version of dosa which is very quick and easy to make. There is no need of soaking and fermenting steps like regular, traditional dosa.
Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.
This is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rawa dosa at home...Read More
This Rava Dosa Recipe Explains How To Make Instant Onion Rava Dosa At Home In Just 20 Minutes With Step By Step Photos And Gives Tips For How To Prevent Them From Sticking To Tawa.
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack. The tempering gives it a nice mouth-feel, and makes it really flavorsome and delectable. Just make sure you serve the Rice Rava Dosa hot and fresh because it is not so appetizing when it gets cold. This goes really well with chutney and sambhar. You will also love other dosa variants like Sada Dosa and Moong Dal Dosa.
Rava dosa recipe – This is an instant version of dosa which is very quick and easy to make. There is no need of soaking and fermenting steps like regular, traditional dosa.
Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.
This is my mother’s favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rawa Dosa. We used to make fun of amma for this, but she never cares about anything other than digging in straight away. We make rawa dosa at home...Read More
This Rava Dosa Recipe Explains How To Make Instant Onion Rava Dosa At Home In Just 20 Minutes With Step By Step Photos And Gives Tips For How To Prevent Them From Sticking To Tawa.
