Dosas too are an integral part of south indian cuisine. You can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is fermented for a long time, dosa batter need not necessarily be fermented. You can use the batter as soon as it is ground, or keep it in the refrigerator and take it out just 15 minutes before using.
This Simple Dosa Recipe Explains How to Make Plain or Paper Dosa From Scratch With Step by Step Photos and Also Provides Tips On Preventing Them From Sticking To Pan While Cooking.
Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine. Dosas are protein packed breakfast eaten in south India
Dosas too are an integral part of south indian cuisine. You can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is fermented for a long time, dosa batter need not necessarily be fermented. You can use the batter as soon as it is ground, or keep it in the refrigerator and take it out just 15 minutes before using.
This Simple Dosa Recipe Explains How to Make Plain or Paper Dosa From Scratch With Step by Step Photos and Also Provides Tips On Preventing Them From Sticking To Pan While Cooking.
Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine. Dosas are protein packed breakfast eaten in south India
