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Akelarre - Akelarre
Akelarre is a Basque restaurant opened in 1974 in Igeldo, Gipuzkoa, that has achieved three Michelin stars. The restaurant is known for its local seafood.
https://www.akelarre.net/en/akelarre
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Restaurante Arzak - Arzak
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy."
https://www.arzak.es
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Azurmendi - 3 Estrellas Michelin
Azurmendi becomes number one from the 100 Best Restaurants in the world according to Elite Traveler 2017.
https://www.azurmendi.biz
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DiverXO
"WELCOME TO THE DREAM WORLD OF DABIZ MUNOZ”
http://diverxo.com/en/
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El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. Twice ranked No. 1 in the world.
http://www.cellercanroca.com/index.htm
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Lasarte
Another 3 michelin stars to chef Martin Berasategui
https://www.restaurantlasarte.com/en/home-1/
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Home - Restaurante Martín Berasategui
Martín Berasategui. Cocinero 7 estrellas Michelin.
https://www.martinberasategui.com/en/inicio
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Quique Dacosta
Dénia Alicante. 3 Estrellas Michelin
http://en.quiquedacosta.es
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Restaurant Sant Pau | Carme Ruscalleda |
Sant Pau is a Spanish restaurant in Sant Pol de Mar, Catalonia, a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars and three Campsa-Repsol suns.
https://www.ruscalleda.cat/es
