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Band of Bohemia
Funky-chic brewpub infusing culinary flavors into house beers & pairing them with global plates.
http://www.bandofbohemia.com
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Blackbird
Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic
and utterly approachable.
http://www.blackbirdrestaurant.com
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Boka Restaurant | Seasonal American Food, Timeless Design and Warm Hospitality
Over the past 12 years Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park.
http://www.bokachicago.com
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Dusek's | Re-established 2013
Imaginative pairings of high-end pub grub & specialty beers offered in a funky, historic building.
http://dusekschicago.com
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EL Ideas
Upscale, intimate BYOB restaurant serving fixed-price American menus in chef Phillip Foss’ kitchen.
http://www.elideas.com
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Elizabeth Restaurant
Elizabeth Restaurant is a fine dining farm to table restaurant in Chicago. Elizabeth Restaurant features tasting menus of midwestern cuisine, focusing on foraging and local bounty.
http://www.elizabeth-restaurant.com
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Everest Restaurant
Elegant 40th floor eatery in the Chicago Stock Exchange with French prix fixe menus & city views.
http://www.everestrestaurant.com
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goosefoot | Contemporary American, Chicago, IL
Creative, avant-garde American fare offered in a contemporary, intimate fine-dining space with BYOB.
http://www.goosefoot.net
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GreenRiver
GreenRiver is a restaurant and bar that brings exceptional cocktails, seasonal American fare and a beautiful outdoor terrace to Chicago's Streeterville neighborhood.
https://www.greenriverchi.com
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Longman & Eagle
Hipster spot with modern farm-to-table fare & nose-to-tail eats plus whiskey & craft cocktails.
http://www.longmanandeagle.com
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Naha
Imaginative dishes with California & Middle Eastern accents are served in a contemporary setting.
http://naha-chicago.com
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North Pond Restaurant | Lincoln Park, Chicago, Illinois
Modern, creative American fare made with local ingredients in a peaceful locale inside Lincoln Park.
http://northpondrestaurant.com
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Parachute Restaurant
Funky-chic place serving modern, creative Korean-American fare plus wine & cocktails.
http://www.parachuterestaurant.com
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Roister
Chef Grant Achatz’s hip, casual option for creative New American food & drink in lively surrounds.
http://www.roisterrestaurant.com
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Schwa
Chef Michael Carlson opened Schwa in 2005, turning a small 26-seat establishment in Chicago’s Wicker Park neighborhood into a restaurant dedicated to fine cuisine. Schwa continues to garner accolades and has become one of the premiere restaurants in the country.
http://schwarestaurant.com
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S E P I A Chicago Restaurant ~ 312.441.1920
Built from an 1890 print shop, Chicago's Sepia restaurant features memorabilia from the Windy City's bygone eras. A product-driven menu showcases the purity and quality of the ingredients. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices. Sepia celebrates tradition with a modern twist.
http://www.sepiachicago.com
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Smyth | Smyth + The Loyalist, Chicago IL
A respective approach to produce and innovative sight to hospitality. Bi-level New American kitchen & bar with casual dining downstairs & tasting menus upstairs.
http://smythandtheloyalist.com/smyth
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Spiaggia
Refined New Italian cuisine & a notable wine list in a sophisticated, modern setting with a lounge.
http://www.spiaggiarestaurant.com
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Rick Bayless | Topolobampo
Rick Bayless' innovative, refined Mexican cuisine served in an elegant, art-filled space.
http://www.rickbayless.com/restaurants/topolobampo/
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