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Aquavit
High-end Scandinavian tasting & fixed-price menus served in a minimalist Nordic setting.
http://www.aquavit.org
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Aska NYC
Place for contemporary Scandinavian tasting menus & more casual bites in the garden & bar.
http://askanyc.com/
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Atera
An immersive sensory dining experience with Executive Chef Ronny Emborg. Atera - a two star Michelin restaurant in Tribeca, New York City. Luxe, intimate spot for inventive, multicourse New American tasting menus & cocktails.
http://ateranyc.com
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|| Blanca ||
Upscale New American tasting menus served in a tiny reservation-only loft space with open kitchen.
http://www.blancanyc.com
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Daniel | Daniel Boulud
Daniel Boulud's elegant French flagship where jackets are required & expense accounts come in handy.
https://www.danielnyc.com
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Jungsik Seoul – New Korean Cuisine in New York and Seoul
Innovative, high-end Korean served in an elegant, contemporary setting with an extensive wine list.
http://www.jungsik.kr
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Momofuku Ko
Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals.
https://ko.momofuku.com/
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Marea NYC
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine.
http://marea-nyc.com
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The Modern
Because food is life. And life does not stand still. French/New American fare in a modernist space with garden views at the Museum of Modern Art.
https://www.themodernnyc.com
