Melissa Ng, co-founder of Project Acai, talks about how customers want their food to be sustainably sourced, organic and have a positive impact on communities.
Your Instagram or Facebook feed may be flooded with photos of beautifully created acai bowls and you wonder why they are so popular? They’re practically a smoothie in a bowl, topped with fruit and oats. This may be true, but unless you have tried an acai bowl yourself, you don’t understand. Besides acai berries being …
Melissa Ng, co-founder of Project Acai, talks about how customers want their food to be sustainably sourced, organic and have a positive impact on communities.
Your Instagram or Facebook feed may be flooded with photos of beautifully created acai bowls and you wonder why they are so popular? They’re practically a smoothie in a bowl, topped with fruit and oats. This may be true, but unless you have tried an acai bowl yourself, you don’t understand. Besides acai berries being …
