Cheeses

Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least 5 months. Gold medal winner at the California State Fair.

Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price.

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s Cracker!

This cheese’s nutty flavor, earthiness and slight crunch elevated the dark fruit flavors in the oldest vintage of Jordan Cabernet, 2009.

We like a cheese with curves. Created in 2009 with absolutely no test batches, this is our flagship cheese, whose name was inspired by a Queen song and the cheese's accidental rotund shape.

Family owned and operated, Bellwether Farms is located in Sonoma County, CA, about an hour north of San Francisco, and a few miles from the Pacific Ocean.

A flavor powerhouse. Elegant and pungent truffles collide with the velvety perfection of soft-ripened goat cheese. You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece.

GOAT GOUDA