Seafood

You won't believe how easy this Brown Sugar Smoked Salmon is! It's ready in less than two hours with just five simple ingredients and your smoker!

My dad is a lawyer. That statement always gets a reaction out of people, which I find hilarious.

Get Halibut with Lemon-Butter and Crispy Shallots Recipe from Food Network

This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly.

From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor

Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors

Fresh herbs give mild-tasting bass vibrant flavor. Make an elegant roasted fish recipe for dinner. Pair with a green salad and a side of rice.

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network

Get Classic French Mussels Recipe from Food Network