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Olive Oil-Poached Salmon with Fresh Horseradish Recipe - Gabriel Kreuther | Food & Wine
Chef Gabriel Kreuther of The Modern serves this silky olive oil-poached salmon with a hot, fragrant horseradish broth.
http://www.foodandwine.com/recipes/olive-oil-poached-salmon-with-fresh-horseradish
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Crab Fried Rice
Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. The cilantro, scallion, and lime combo adds the perfect fresh flavor.
http://thewoksoflife.com/2015/06/crab-fried-rice/
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Crab Cake Sliders with Pineapple Kiwi Salsa
This is one time in your life I’m going to say that you really want crabs.
https://www.howsweeteats.com/2012/01/crab-cake-sliders-with-pineapple-kiwi-salsa/
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Blue Crab Gratin Recipe | Bon Appetit
Blue Crab Gratin Recipe
https://www.bonappetit.com/recipe/blue-crab-gratin
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Potted Crab with Meyer Lemon Recipe | Bon Appetit
Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 Tbsp. juice and 1-2 tsp. zest from a regular lemon instead.
https://www.bonappetit.com/recipe/potted-crab-with-meyer-lemon
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Garganelli with Crab and Broccolini Recipe | Bon Appetit
The subtle flavor of broccolini is a good match for sweet crabmeat.
https://www.bonappetit.com/recipe/garganelli-with-crab-and-broccolini
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Crab Cakes with Roasted Tomatillo Mayo Recipe | Bon Appetit
Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy. And remember: Crab cakes are only as good as the crab you use; buy the best you can afford.
https://www.bonappetit.com/recipe/crab-cakes-with-roasted-tomatillo-mayo
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Savory Sea Scallops In White Wine Sauce Recipe - Genius Kitchen
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
http://www.geniuskitchen.com/recipe/savory-sea-scallops-in-white-wine-sauce-55680
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Pan Seared Parmesan Scallops Recipe - BettyCrocker.com
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
https://www.bettycrocker.com/recipes/pan-seared-parmesan-scallops/ea6c4bcf-37af-4deb-aeac-d25a1ff4c424
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Easy Garlic-Lemon Scallops Recipe - Allrecipes.com
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
http://allrecipes.com/recipe/132358/easy-garlic-lemon-scallops/
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Fried Spanish Mackerel with Cilantro Sauce Recipe - Marcia Kiesel | Food & Wine
Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat. Kiesel subst
http://www.foodandwine.com/recipes/fried-spanish-mackerel-with-cilantro-sauce
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Shrimp and Papaya Salad Recipe - Annie Wayte | Food & Wine
This sweet, spicy salad is loaded with papaya, a rich source of vitamins A and C. When shopping for papayas, look for yellowish ones that give slightl
http://www.foodandwine.com/recipes/shrimp-and-papaya-salad
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Snapper with Charred Tomatillos and Pepper Salsa Recipe - Eric Ripert | Food & Wine
For a silky and delicious snapper dish in just 30 minutes, chef Eric Ripert uses a little butter and serves the fish with a pepper salsa...
http://www.foodandwine.com/recipes/snapper-with-charred-tomatillos-and-pepper-salsa
