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						 			      	Baby Swiss Cheese | Wisconsin Cheeseman						 			      	
							                
							                	A younger, milder version of Swiss, this mellow, sweet and nutty cheese is a true American original. Buy now, pay later with Wisconsin Cheeseman Credit. https://www.wisconsincheeseman.com/swiss/baby-swiss/index.cat
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						 			      	Italian Truffle Cheese Sottocenere						 			      	
							                
							                	Learn about the Italian truffle cheese Sottocenere. Originally from Venice, it's made with cow's milk and truffles, then rubbed with herbs and spices. https://www.thespruce.com/italian-truffle-cheese-sottocenere-591266
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						 			      	Gruyère: A Nutty, Melty, Swiss Cheese, Great for Fondue						 			      	
							                
							                	Gruyere is a smooth-melting, creamy, cow's milk cheese that's featured in popular dishes like the Parisian croque monsieur and the classic Swiss fondue. https://www.thespruce.com/what-is-gruyere-cheese-995709
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						 			      	Brie and Camembert Cheese Overview						 			      	
							                
							                	You'll never confuse Brie and Camembert cheese again after reading this handy guide about the similarities and differences between the two cheeses. https://www.thespruce.com/brie-vs-camembert-591567
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						 			      	Point Reyes Bay Blue						 			      	
							                
							                	Savory & Sweet. 
Try the newest addition to our product line. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted-caramel finish. https://www.pointreyescheese.com/point-reyes-bay-blue
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						 			      	Bayley Hazen Blue — Jasper Hill Farm						 			      	
							                
							                	Jasper Hill is a dynamic working farm, which includes Cellars at Jasper 
Hill - an underground, cheese-aging facility. https://www.jasperhillfarm.com/bayley
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						 			      	Rush Creek Reserve						 			      	
							                
							                	
							                							                
 						                  	https://www.uplandscheese.com/product/rush-creek-reserve/						                   
						 			     							                 
						                
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						 			      	Cremont: Aged Goat Cheese						 			      	
							                
							                	Cremont named for the “Cream of Vermont” is a mixed-milk cheese combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. https://www.vermontcreamery.com/cremont-1
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						 			      	Eat This Cheese: Délice de Bourgogne						 			      	
							                
							                	Serious Eats https://www.seriouseats.com/2013/04/cheese-delice-de-bourgogne.html
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						 			      	Classics | Marin French Cheese						 			      	
							                
							                	All of these Bries will pair great with a glass of champagne. http://www.marinfrenchcheese.com/our-cheese/classics/
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						 			      	Mt Tam | Artisan Organic Cheese | Cowgirl Creamery						 			      	
							                
							                	Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. https://www.cowgirlcreamery.com/library-of-cheese/mt-tam