This is one of my GO TOs when serving brunch to guests. I sub the french bread with Against The Grain baguettes and use agave instead of corn syrup.The bread is soaked overnight in an eggy milk mixture. Before baking a candied praline topping is spread over the casserole, making this a sweet way to start the day.
Depending on my mood I add different items to this recipe, playing with different nuts and raisins, sometimes blueberries. Very tasty and great on the go.
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage. The sausage is optional but trust me, it adds the perfect touch.
I make this frequently to grab quick in the morning when I am in a hurry to get to work. The muffins are perfectly fluffy with a hint of sweet and even better if you toast them with a little bit of butter.
This is one of my GO TOs when serving brunch to guests. I sub the french bread with Against The Grain baguettes and use agave instead of corn syrup.The bread is soaked overnight in an eggy milk mixture. Before baking a candied praline topping is spread over the casserole, making this a sweet way to start the day.
Depending on my mood I add different items to this recipe, playing with different nuts and raisins, sometimes blueberries. Very tasty and great on the go.
Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage. The sausage is optional but trust me, it adds the perfect touch.
I make this frequently to grab quick in the morning when I am in a hurry to get to work. The muffins are perfectly fluffy with a hint of sweet and even better if you toast them with a little bit of butter.
