Mario Batali

Welcome to Mario Batali's YouTube channel! Here you will find recipes, how-to videos, techniques and professional tips straight from Mario and his all-star t...

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Raised in Seattle, Mario attended high school in Madrid and studied the golden age of Spanish theater at Rutgers University. Soon after graduating, Mario enrolled in Le Cordon Bleu in London, his first formal culinary training. But after a few short months, he withdrew to apprentice with London’s legendary chef Marco Pierre White. During three years of intense culinary training in the Northern Italian village of Borgo Capanne (population 200), Mario learned the essential skills to return to his native US eager to plant his orange-clad foot firmly on the checkered-tablecloth Italian restaurant establishment.

542.5k Followers, 393 Following, 3,959 Posts - See Instagram photos and videos from Mario Batali (@mariobatali)

Mario Batali | Mario Batali believes that food, like most things, is best when left to its own simple beauty. Visit MarioBatali.com for all things delicious!

The latest Tweets from Mario Batali (@Mariobatali). Food, like most things, is best when left to its own simple beauty. NYC & Michigan

Mario Batali, New York, NY. 645K likes. Mario Batali believes that food, like most things, is best when left to its own simple beauty. To that end,...

Posting about all things Italian, Food, Travel and Beyond / www.mariobatali.com

Mario Batali hosts Molto Mario and appears as an Iron Chef on Iron Chef America. Get his recipes and find out more about the Italian chef on Food Network.

Mario Francesco Batali[1] (born September 19, 1960)[2] is an American chef, writer, restaurateur, and media personality. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Boston, Singapore,[3] Westport, Connecticut and New Haven, Connecticut.[4]