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Ilish Macher Matha diye Badhakopi recipe from Gateway's Ilish Festival
Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi; from Gateway's Kitchen to Debjanir Rannaghar; the journey of the recipe!
https://kitchenofdebjani.com/2018/09/madhabi-mukherjee-ilish-macher-matha-diye-badhakopi-from-gateway-hotels-ilish-festival/
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Kolkata style Chicken Chaap Recipe step by step with pictures
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani
https://kitchenofdebjani.com/2018/08/chicken-chaap-recipe/
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Rosogollar Dalna or Bengali Rosogolla Curry Recipe
Rosogollar Dalna is a side dish prepared with Rosogolla aka Rasgulle in a Bengali style gravy. This dish is almost similar to Bengali Chanar Dalna.
https://kitchenofdebjani.com/2018/08/rosogollar-dalna/
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Ilish Macher Tok aka Bengali Hilsa Fish Chutney recipe step by step
Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. This dish is mainly prepared with fish head and tail.
https://kitchenofdebjani.com/2018/08/ilish-macher-tok-aka-ilish-macher-tawk/
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Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
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Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen
Ilish Shukto is a Bengali style Hilsa Fish and veggie curry flavored with Randhuni. This dish of mine is now part of Taj Bengal Kolkata's menu.
https://kitchenofdebjani.com/2018/07/ilish-shukto-the-journey-from-debjannir-ranaghar-to-taj-bengals-kitchen/
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Luchi bengali deep-fried flatbread recipe step by step debjanir rannaghar
The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori.
https://kitchenofdebjani.com/2018/07/luchi-recipe/
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Gujiya Bengali Ring-shaped milk-based Sweet recipe step by step
Bengali Gujiya, A delicacy which these days is a bit difficult to find. The famous Ring-shaped Bengali Sweet is one of its kind.
https://kitchenofdebjani.com/2018/07/gujiya-the-bengali-sweet-recipe/
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Aam Kasundi Murgi step by step recipe from debjanir Rannaghar
Aam Kasundi Murgi is a Bengali style Chicken curry prepared with Green Mango Mustard Sauce. This tangy chicken curry goes really well with steamed rice.
https://kitchenofdebjani.com/2018/07/aam-kasundi-murgi-recipe/
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Begun Bhaja bengali recipe step by step debjanir rannaghar
Lomba Dantiwala Begun Bhaja or Gol Muchmuche Begun Bhaja! The Bengali Fried Eggplant and types and how do we make it in bengali kitchens
https://kitchenofdebjani.com/2018/07/begun-bhaja-recipe/
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Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns
Pui Chingri Ghonto is a humble Bengali style mishmash prepared with Malabar Spinach, and Prawns along with a few more veggies such as potato and pumpkin.
https://kitchenofdebjani.com/2018/06/pui-chingri-ghonto-recipe/
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Bhetki Begum Bahar | Fish Begum Bahar - Debjanir Rannaghar
The recipe calls for specially cut pieces of Bhetki fish and in fact, that signifies Bhetki Begum Bahar. It is a rich thick gravy based bengali fish curry
https://kitchenofdebjani.com/2018/06/bhetki-begum-bahar-fish-begum-bahar/
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Aam Kasundi aka Bengali style Mustard and Mango Sauce
I use handpicked green mangoes along with the Mustard seed, ample of Mustard Oil, Salt, Sugar, and Garlic to make my portion of Aam Kasundi. My Mango Mustard Sauce does not call for preservatives!
https://kitchenofdebjani.com/2018/05/aam-kasundi-recipe/
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Charapona Macher Jhol aka Charapona Macher Kobiraji Jhol recipe step by step with pictures
This post is dedicated to the Chatterjee clan who were courageous enough to substitute Biryani with Jire-morich-dhone diye Charapona Macher Jhol ! This particular dish was everything I didn't like while growing up and is everything the patriarch of my family liked!
https://kitchenofdebjani.com/2018/05/charapona-macher-jhol/
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Nona Ilish Bhorta aka Dry Hilsa Fish Mash Recipe step by Step
Nona Ilish Bhorta is a Bangladeshi style fish mash prepared with dried Hilsa Fish. Nona Ilish is the preserved form of Hilsa fish where the fish is naturally preserved with salt.
https://kitchenofdebjani.com/2018/05/nona-ilish-bhorta-recipe/
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Macher Matha diye Bhaja Muger Dal Recipe step by step
Fishhead or other body organs of fish are used widely in Bengali cuisine. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead.
https://kitchenofdebjani.com/2018/05/macher-matha-diye-bhaja-muger-dal-recipe/
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Macher Teler Chorchori or Fish Fat Mishmash with Potatoes & Eggplant
Unappealing look, prepared with a part of the fish people discard, Macher Teler Chorchori is the plain Jane of Bengali Cuisine. Then you know, life is not only about look and so does food. One of the underrated dishes, you need to savor Macher Teler Chorchori to understand the inner beauty (read the taste)
https://kitchenofdebjani.com/2018/04/macher-teler-chorchori-recipe/
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Kolkata's Mutton Tikia, the meaty delight recipe step by step
Flattened Meaty disk lightly sauteed in a thick gravy is what Mutton Tikia to you. During my college days, when spending each rupee implied a thorough ROI calculation, Saima's Mutton Tikia was the real deal. Would easily have minimum five Rumali Rotis to go with a plate of Tikia.
https://kitchenofdebjani.com/2018/04/kolkata-style-mutton-tikia/
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Narkel diye Cholar Dal aka Bengali Cholar Dal Recipe
The smell of Ghee, little mussy along with several intact lentils (read Bengal Gram); along with fried coconut and properly cooed Raisin; and the light aroma of Asafoetida; Narkel diye Cholar Dal is pure bliss.
https://kitchenofdebjani.com/2018/04/narkel-diye-cholar-dal-recipe/
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Doi Murgi Step by Step Recipe | Bengali Doi Chicken | Dahi Chicken
I use the famous Misti Doi along with the plain or sour curd while making the Doi Murgi. Along with a few chosen spices and loads of Doi (basically 1:5 ratio for Misti and Tawk Doi), I cook (read slow cook) Doi Murgi.
https://kitchenofdebjani.com/2018/04/doi-murgi-recipe/
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Pui Saag diye Masoor Dal Recipe step by step | Red Lentil with Malabar Spinach
With almost no use of spices, Pui Saag diye Masoor Dal is a family favorite. Maa uses a pressure cooker to make the Pui Saag diye Masoor Daal and I just follow her recipe whenever I make it at home.
https://kitchenofdebjani.com/2018/03/pui-saag-diye-masoor-dal/
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Omelette er Torkari or Bengali Mamlette er Torkari; step by step recipe
Light, flavorful, comforting curry prepared with Omelette (Mamlette) and Potato chunks; Mamlette er Torkari (Okay Omelette er Torkari) is all about sheer comfort. The combination of Egg and Potato can't go wrong after all.
https://kitchenofdebjani.com/2018/03/omelette-er-torkari-mamlette-er-torkari/
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Bengali Basanti Pulao | Bengali Holud Pulao Recipe | Bhoger Misti Pulao
Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts.
https://kitchenofdebjani.com/2018/03/bengali-basanti-pulao/
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Bengali Desi Murgir Dum | Bengali Country Chicken Curry
Given it was rare to have the Desi Murgi at home; Maa mostly opted for a bit fancy recipe with Desi Murgi; the Desi Murgir Dum, another family favorite.
https://kitchenofdebjani.com/2018/03/bengali-desi-murgir-dum/
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Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
https://kitchenofdebjani.com/2018/02/bengali-keema-curry/
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Gur diye Topa Kul ar Tometor Chatni; it is all about chetey chetey Khawa
Gur diye Topa Kul ar Tometor Chatni; it is all about chetey chetey Khawa! The quitessencial Bengali Jujube and Tomato Chutney with Jaggery; a winter special relish recipe
https://kitchenofdebjani.com/2018/02/gur-diye-topa-kul-ar-tometor-chatni/
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Bengali Sada Aloo Chorchori Recipe | Aloo Chorchori Recipe
Maa peeling the potatoes followed by cooking over an Iron Wok with very little tempering and my wait to savor Sada Aloo Chorchori with Fulko Luchi, probably one of the best memories of this dish.
https://kitchenofdebjani.com/2018/02/sada-aloo-chorchori/
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Bengali Soru Chakli Pithe | Soru Chakuli Pitha recipe
The wintery mornings were good with the dose of the Bengali style gobindobhog rice and Kolai Daal Crêpe prepared with love; Soru chakli, as we call those.
https://kitchenofdebjani.com/2018/01/soru-chakli-pithe/
