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Kitchen of Debjani Recipes Comfort Foods

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Comfort Foods

Debjani Chatterjee Alam

@kitchenofdebjani

2

Grabs

2

Hearts

Debjani Chatterjee Alam

@kitchenofdebjani

Punjabi Kadhi aka Kadhi Pakoda - Debjanir Rannaghar
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :).
https://kitchenofdebjani.com/2018/09/punjabi-kadhi-aka-kadhi-pakoda/
Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
Luchi bengali deep-fried flatbread recipe step by step debjanir rannaghar
The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori.
https://kitchenofdebjani.com/2018/07/luchi-recipe/
Begun Bhaja bengali recipe step by step debjanir rannaghar
Lomba Dantiwala Begun Bhaja or Gol Muchmuche Begun Bhaja! The Bengali Fried Eggplant and types and how do we make it in bengali kitchens
https://kitchenofdebjani.com/2018/07/begun-bhaja-recipe/
Charapona Macher Jhol aka Charapona Macher Kobiraji Jhol recipe step by step with pictures
This post is dedicated to the Chatterjee clan who were courageous enough to substitute Biryani with Jire-morich-dhone diye Charapona Macher Jhol ! This particular dish was everything I didn't like while growing up and is everything the patriarch of my family liked!
https://kitchenofdebjani.com/2018/05/charapona-macher-jhol/
Omelette er Torkari or Bengali Mamlette er Torkari; step by step recipe
Light, flavorful, comforting curry prepared with Omelette (Mamlette) and Potato chunks; Mamlette er Torkari (Okay Omelette er Torkari) is all about sheer comfort. The combination of Egg and Potato can't go wrong after all.
https://kitchenofdebjani.com/2018/03/omelette-er-torkari-mamlette-er-torkari/
Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
https://kitchenofdebjani.com/2018/02/bengali-keema-curry/
Bengali Sada Aloo Chorchori Recipe | Aloo Chorchori Recipe
Maa peeling the potatoes followed by cooking over an Iron Wok with very little tempering and my wait to savor Sada Aloo Chorchori with Fulko Luchi, probably one of the best memories of this dish.
https://kitchenofdebjani.com/2018/02/sada-aloo-chorchori/
Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kalai Dal- Aloo Bhate combo is none other than Uttam Kumar and Supriya Devi!"
https://kitchenofdebjani.com/2018/01/bengali-kolai-dal-recipe/
Bengali Postor Bora | Bengali Poppy Seed Fritters Recipe
Yesterday was Shitol Shoshthi, basically the day after Saraswati Puja and I have posted the picture of the Full-course meal over Instagram. It was comprised of Panta Bhat, Bhoger Khichuri, Niramish Aloor Dum, Gota Sheddo, Postor Bora and Kuler Chutney.
https://kitchenofdebjani.com/2018/01/postor-bora-bengali-poppy-seed-fritters/
Avial Recipe and how it was related to Bhim, the 2nd Pandabh
Avial is a famous Keralian or Udupi sidedish prepared with several vegetables. As the mythological piece of evidence goes, it was invented by 2nd Pandabh, Bhim.
https://kitchenofdebjani.com/2018/01/avial-recipe/
Bengali Panch Mishali Tarkari Recipe | Panch Mishali Torkari
My Panch Mishali Tarkari calls for Potato, Pumpkin, Radish, Broad Beans and Eggplant along with the tempering of Panch Phoron.
https://kitchenofdebjani.com/2017/12/panch-mishali-tarkari/
Mawa Ghater Ilish Macher Lejar Bhorta | Ilish Macher Bhorta
Sunday cleaning of refrigerator helped me to come up with the heart of this post, Ilish Macher Bhorta! A dish, I first saw on youtube videos and had no plan to make as such!
https://kitchenofdebjani.com/2017/10/ilish-macher-bhorta/
Lau Chingri or Bottle Gourd cooked with Prawns recipe
Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish
https://kitchenofdebjani.com/2017/08/lau-chingri/
10 Ilish Mach recipes to try, before you die| Hilsa Fish recipes
In this post, I will be sharing my favorite 10 Ilish Mach recipes that one should try, well before die! From a comfort dish to steamed to combined with rice and Chutney!
https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die/
Banoffee Panna Cotta with Cherry Compote Recipe
Panna Cotta is Pasta's favorite dessert, and she cherished every bit of the Banoffee Panna Cotta with Cherry Compote Cotta I made for her
https://kitchenofdebjani.com/2017/07/banoffee-panna-cotta/
3 Crepe Recipes That Can Be Cooked In 15 Minutes - Debjanir Rannaghar
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? 3 Crepe Recipes That Can Be Cooked In 15 Minutes....
https://kitchenofdebjani.com/2017/07/3-crepe-recipes/
Easy Mango Salsa recipe step by step| Mango Salsa
Pasta's favorite Mango Salsa with the perfect of sweetness from Mangoes, with the punch of lemon juice and crunchiness of Onion and Bell Peppers
https://kitchenofdebjani.com/2017/06/mango-salsa/
Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks - Debjanir Rannaghar
I, though, have had it several times but never made it before and I didn’t even know the veggies I need to make the Katoya Data Chorchori and I ended on calling mom for the recipe
https://kitchenofdebjani.com/2017/06/katoya-data-chorchori/
Watermelon, Black Olive and Feta Cheese Salad
When I saw the bowl filled with the Watermelon, Black Olive and Feta Cheese Salad I made, I thought to click the same and decided to post
https://kitchenofdebjani.com/2017/06/watermelon-black-olive-and-feta-cheese-salad/
Shutki Chingri Bhorta
the easy-peasy recipe of Shutki Chingri Bhorta is perfect for a lazy Sunday lunch along with rice and is the epitome of comfort food for the bongs
https://kitchenofdebjani.com/2017/06/shutki-chingri-bhorta/
Mutton Dhansak recipe | Authentic Dhansak
Dhansak is one for the famous Parsi Meat based dish and is influenced by the Iranian cooking and prepared with meat, lentil, and spinach.
https://kitchenofdebjani.com/2017/01/mutton-dhansak-recipe-and-parsi-food-fest/
Rajasthani Kadhi Recipe| Easy Rajasthani Kadhi | Kadhi Pakoda
I finally decided to make a simple bowl full of Rajasthani Kadhi Pakoda to carry with some rice to office & ended on clicking some picture for my blog
https://kitchenofdebjani.com/2016/11/rajasthani-kadhi-pakoda/
Malabar Squid Curry or Nadan Koonthal Curry - Debjanir Rannaghar
Pairing with steamed rice, Malabar Squid Curry is something works perfectly on a lethargic afternoon. I prepare it whenever we crave for a seafood based comfort food
https://kitchenofdebjani.com/2016/11/malabar-squid-curry/
A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean! - Debjanir Rannaghar
A family favorite, Hansher Dimer Dalna or Duck Egg Curry is a true blue bong style light egg curry where Duck Egg enhances the flavor of the curry and..
https://kitchenofdebjani.com/2016/10/hansher-dimer-dalna/
Aloo Chingrir Shorshe Bata Diye Jhal
Aloo Chingrir Shorshe Bata Diye Jhal is a family favourite. We used to have it at least twice or even thrice a month at my ancestral house..
https://kitchenofdebjani.com/2016/09/aloo-chingrir-shorshe-bata-diye-jhal/
Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri - Debjanir Rannaghar
If I am to make it as Bhog then I am going to call it Bhoger Khichuri and can have it with Niramish Labra or “if I am going to make it for a vegetarian lunch, I am going to call it Niramish Khichuri and can have it with Beguni or I can simply call it Moong Daaler Khichuri
https://kitchenofdebjani.com/2016/08/bengali-khichuri/
Malabar Fish Curry - Debjanir Rannaghar
Malabar Fish Curry is a signature Keralian recipe where Fish chunks are cooked in gravy of Coconut and tamarind paste and tempered with curry leaves.
https://kitchenofdebjani.com/2016/04/malabar-fish-curry/
Strawberry Lemonade - Debjanir Rannaghar
let me share further detail about this easy and quick summer drink, strawberry Lemonade. You just need some strawberries, Lemon/ lime juice and
https://kitchenofdebjani.com/2016/04/strawberry-lemonade/
Kumro Phuler Bora | Bengali Pumpkin Flower Fritters
Let me start with the funniest of part of making the Kumro Phuler Bora; it is nothing but the dissection (read cutting) of Pumpkin Flower!
https://kitchenofdebjani.com/2016/03/kumro-phuler-bora/
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage - Debjanir Rannaghar
Cabbage Poriyal or Cabbage Thoran or South Indian Stir Fried Cabbage whatever may be the name is; taste is amazing every time be it prepared by a tamilian or a keralite!
https://kitchenofdebjani.com/2016/02/cabbage-poriyal/

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Punjabi Kadhi aka Kadhi Pakoda - Debjanir Rannaghar
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :).
https://kitchenofdebjani.com/2018/09/punjabi-kadhi-aka-kadhi-pakoda/
Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
Luchi bengali deep-fried flatbread recipe step by step debjanir rannaghar
The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori.
https://kitchenofdebjani.com/2018/07/luchi-recipe/
Begun Bhaja bengali recipe step by step debjanir rannaghar
Lomba Dantiwala Begun Bhaja or Gol Muchmuche Begun Bhaja! The Bengali Fried Eggplant and types and how do we make it in bengali kitchens
https://kitchenofdebjani.com/2018/07/begun-bhaja-recipe/
Charapona Macher Jhol aka Charapona Macher Kobiraji Jhol recipe step by step with pictures
This post is dedicated to the Chatterjee clan who were courageous enough to substitute Biryani with Jire-morich-dhone diye Charapona Macher Jhol ! This particular dish was everything I didn't like while growing up and is everything the patriarch of my family liked!
https://kitchenofdebjani.com/2018/05/charapona-macher-jhol/
Omelette er Torkari or Bengali Mamlette er Torkari; step by step recipe
Light, flavorful, comforting curry prepared with Omelette (Mamlette) and Potato chunks; Mamlette er Torkari (Okay Omelette er Torkari) is all about sheer comfort. The combination of Egg and Potato can't go wrong after all.
https://kitchenofdebjani.com/2018/03/omelette-er-torkari-mamlette-er-torkari/
Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
https://kitchenofdebjani.com/2018/02/bengali-keema-curry/
Bengali Sada Aloo Chorchori Recipe | Aloo Chorchori Recipe
Maa peeling the potatoes followed by cooking over an Iron Wok with very little tempering and my wait to savor Sada Aloo Chorchori with Fulko Luchi, probably one of the best memories of this dish.
https://kitchenofdebjani.com/2018/02/sada-aloo-chorchori/
Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kalai Dal- Aloo Bhate combo is none other than Uttam Kumar and Supriya Devi!"
https://kitchenofdebjani.com/2018/01/bengali-kolai-dal-recipe/
Bengali Postor Bora | Bengali Poppy Seed Fritters Recipe
Yesterday was Shitol Shoshthi, basically the day after Saraswati Puja and I have posted the picture of the Full-course meal over Instagram. It was comprised of Panta Bhat, Bhoger Khichuri, Niramish Aloor Dum, Gota Sheddo, Postor Bora and Kuler Chutney.
https://kitchenofdebjani.com/2018/01/postor-bora-bengali-poppy-seed-fritters/
Avial Recipe and how it was related to Bhim, the 2nd Pandabh
Avial is a famous Keralian or Udupi sidedish prepared with several vegetables. As the mythological piece of evidence goes, it was invented by 2nd Pandabh, Bhim.
https://kitchenofdebjani.com/2018/01/avial-recipe/
Bengali Panch Mishali Tarkari Recipe | Panch Mishali Torkari
My Panch Mishali Tarkari calls for Potato, Pumpkin, Radish, Broad Beans and Eggplant along with the tempering of Panch Phoron.
https://kitchenofdebjani.com/2017/12/panch-mishali-tarkari/
Mawa Ghater Ilish Macher Lejar Bhorta | Ilish Macher Bhorta
Sunday cleaning of refrigerator helped me to come up with the heart of this post, Ilish Macher Bhorta! A dish, I first saw on youtube videos and had no plan to make as such!
https://kitchenofdebjani.com/2017/10/ilish-macher-bhorta/
Lau Chingri or Bottle Gourd cooked with Prawns recipe
Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish
https://kitchenofdebjani.com/2017/08/lau-chingri/
10 Ilish Mach recipes to try, before you die| Hilsa Fish recipes
In this post, I will be sharing my favorite 10 Ilish Mach recipes that one should try, well before die! From a comfort dish to steamed to combined with rice and Chutney!
https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die/
Banoffee Panna Cotta with Cherry Compote Recipe
Panna Cotta is Pasta's favorite dessert, and she cherished every bit of the Banoffee Panna Cotta with Cherry Compote Cotta I made for her
https://kitchenofdebjani.com/2017/07/banoffee-panna-cotta/
3 Crepe Recipes That Can Be Cooked In 15 Minutes - Debjanir Rannaghar
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? 3 Crepe Recipes That Can Be Cooked In 15 Minutes....
https://kitchenofdebjani.com/2017/07/3-crepe-recipes/
Easy Mango Salsa recipe step by step| Mango Salsa
Pasta's favorite Mango Salsa with the perfect of sweetness from Mangoes, with the punch of lemon juice and crunchiness of Onion and Bell Peppers
https://kitchenofdebjani.com/2017/06/mango-salsa/
Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks - Debjanir Rannaghar
I, though, have had it several times but never made it before and I didn’t even know the veggies I need to make the Katoya Data Chorchori and I ended on calling mom for the recipe
https://kitchenofdebjani.com/2017/06/katoya-data-chorchori/
Watermelon, Black Olive and Feta Cheese Salad
When I saw the bowl filled with the Watermelon, Black Olive and Feta Cheese Salad I made, I thought to click the same and decided to post
https://kitchenofdebjani.com/2017/06/watermelon-black-olive-and-feta-cheese-salad/
Shutki Chingri Bhorta
the easy-peasy recipe of Shutki Chingri Bhorta is perfect for a lazy Sunday lunch along with rice and is the epitome of comfort food for the bongs
https://kitchenofdebjani.com/2017/06/shutki-chingri-bhorta/
Mutton Dhansak recipe | Authentic Dhansak
Dhansak is one for the famous Parsi Meat based dish and is influenced by the Iranian cooking and prepared with meat, lentil, and spinach.
https://kitchenofdebjani.com/2017/01/mutton-dhansak-recipe-and-parsi-food-fest/
Rajasthani Kadhi Recipe| Easy Rajasthani Kadhi | Kadhi Pakoda
I finally decided to make a simple bowl full of Rajasthani Kadhi Pakoda to carry with some rice to office & ended on clicking some picture for my blog
https://kitchenofdebjani.com/2016/11/rajasthani-kadhi-pakoda/
Malabar Squid Curry or Nadan Koonthal Curry - Debjanir Rannaghar
Pairing with steamed rice, Malabar Squid Curry is something works perfectly on a lethargic afternoon. I prepare it whenever we crave for a seafood based comfort food
https://kitchenofdebjani.com/2016/11/malabar-squid-curry/
A quick recipe of Hansher Dimer Dalna & keeping the kitchen clean! - Debjanir Rannaghar
A family favorite, Hansher Dimer Dalna or Duck Egg Curry is a true blue bong style light egg curry where Duck Egg enhances the flavor of the curry and..
https://kitchenofdebjani.com/2016/10/hansher-dimer-dalna/
Aloo Chingrir Shorshe Bata Diye Jhal
Aloo Chingrir Shorshe Bata Diye Jhal is a family favourite. We used to have it at least twice or even thrice a month at my ancestral house..
https://kitchenofdebjani.com/2016/09/aloo-chingrir-shorshe-bata-diye-jhal/
Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri - Debjanir Rannaghar
If I am to make it as Bhog then I am going to call it Bhoger Khichuri and can have it with Niramish Labra or “if I am going to make it for a vegetarian lunch, I am going to call it Niramish Khichuri and can have it with Beguni or I can simply call it Moong Daaler Khichuri
https://kitchenofdebjani.com/2016/08/bengali-khichuri/
Malabar Fish Curry - Debjanir Rannaghar
Malabar Fish Curry is a signature Keralian recipe where Fish chunks are cooked in gravy of Coconut and tamarind paste and tempered with curry leaves.
https://kitchenofdebjani.com/2016/04/malabar-fish-curry/
Strawberry Lemonade - Debjanir Rannaghar
let me share further detail about this easy and quick summer drink, strawberry Lemonade. You just need some strawberries, Lemon/ lime juice and
https://kitchenofdebjani.com/2016/04/strawberry-lemonade/
Kumro Phuler Bora | Bengali Pumpkin Flower Fritters
Let me start with the funniest of part of making the Kumro Phuler Bora; it is nothing but the dissection (read cutting) of Pumpkin Flower!
https://kitchenofdebjani.com/2016/03/kumro-phuler-bora/
Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage - Debjanir Rannaghar
Cabbage Poriyal or Cabbage Thoran or South Indian Stir Fried Cabbage whatever may be the name is; taste is amazing every time be it prepared by a tamilian or a keralite!
https://kitchenofdebjani.com/2016/02/cabbage-poriyal/

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