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Gujiya Bengali Ring-shaped milk-based Sweet recipe step by step
Bengali Gujiya, A delicacy which these days is a bit difficult to find. The famous Ring-shaped Bengali Sweet is one of its kind.
https://kitchenofdebjani.com/2018/07/gujiya-the-bengali-sweet-recipe/
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Bengali Choshir Payesh Recipe | Choshir Paayesh
Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti.
https://kitchenofdebjani.com/2018/01/choshir-payesh/
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Gajar Ka Halwa recipe | Gajar Halwa recipe | Carrot Halwa
"Are you talking about the same Gajar Ka Halwa that I make the day before yesterday or the other batch before. You actually finished 2/3 from every batch of Gajar Ka Halwa I made this year!" and that is why I must write the recipe
https://kitchenofdebjani.com/2018/01/gajar-ka-halwa/
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Kesar Peda Recipe step by step | Easy Diwali sweet recipe
A quick & easy recipe of Kesar Peda; is just perfect when you are out of time but wanted to make something delicious. This Indian Delicacy is unputdownable.
https://kitchenofdebjani.com/2017/10/kesar-peda/
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Banoffee Panna Cotta with Cherry Compote Recipe
Panna Cotta is Pasta's favorite dessert, and she cherished every bit of the Banoffee Panna Cotta with Cherry Compote Cotta I made for her
https://kitchenofdebjani.com/2017/07/banoffee-panna-cotta/
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Janai-er Mohohara Sondesh recipe| Bengali Sweet Monohara
If we Translate, "Monohara" means something that is beautiful or alluring. Keeping the natural beauty in mind as well as the Monohara I tasted years back, I decided to keep the recipe simple.
https://kitchenofdebjani.com/2017/10/janai-er-monohara/
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No Churn Rum and Raisin Ice Cream recipe step by step
The story begins with a bowl full of Rum and Raisin Ice Cream! It was melted, creamy, cold but not chilled and I was confused!
https://kitchenofdebjani.com/2017/08/rum-and-raisin-ice-cream/
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3 Crepe Recipes That Can Be Cooked In 15 Minutes - Debjanir Rannaghar
Remember, as a kid, we used to look forward to Sundays because mom used to make crepes for breakfast? 3 Crepe Recipes That Can Be Cooked In 15 Minutes....
https://kitchenofdebjani.com/2017/07/3-crepe-recipes/
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery - Debjanir Rannaghar
“Don’t you think pasta this is the perfect time to have Khejur Gurer Payesh ”; the pampering father asked. “Hoooon Papa; I want it”; Pasta replied.
https://kitchenofdebjani.com/2016/12/khejur-gurer-payesh/
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Two in One Sondesh; not the ice cream! - Debjanir Rannaghar
The Two in One Sondesh I made on Nabami, was with from homemade Chana & flavored with Vanilla & Strawberry & shaped using traditional terracotta mold..
https://kitchenofdebjani.com/2016/10/two-one-sondesh/
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Kulfi | How to make Kulfi at home | Easy Indian Kulfi Recipe - Debjanir Rannaghar
“Malai ka Baraf libeeee didiji”! Yes the mobile vendor used to refer Kulfi, the famous Indian milk based Ice cream as “Malai ka Baraf”
https://kitchenofdebjani.com/2016/05/kulfi/
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Chocolate dipped Coconut Mawa Laddu
Chocolate dipped Coconut Mawa Laddu is a fusion Narkel Naru or Coconut Laddu along with some Mawa which are dipped in melted chocolate for added taste
https://kitchenofdebjani.com/2016/03/chocolate-dipped-coconut-mawa-laddu/
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How to make Caramel Syrup - Debjanir Rannaghar
Caramel Syrup adds amazing colour to Cake and Coffee and required only one ingredient to make at home. Step by step recipe of Caramel Syrup with pictorial i
https://kitchenofdebjani.com/2015/12/how-to-make-caramel-syrup/
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Whole Wheat Strawberry Banana Muffins - Debjanir Rannaghar
Easy to make health whole wheat Strawberry Banana Muffins with no added Butter is a perfect dose of goodness and taste. This is a very tasty muffin recipe w
https://kitchenofdebjani.com/2015/12/whole-wheat-strawberry-banana-muffins/
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Baked Kesari Sandesh with Sugar Free Diet Sugar - Debjanir Rannaghar
Baked Kesari Sandesh is a modified version of Baked Sandesh flavored with Kesar and prepared with no added sugar but Artificial Sweetener.
https://kitchenofdebjani.com/2015/12/baked-kesari-sandesh/
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Lyangcha from Shaktigarh to Debjani’s Kitchen
Soft Lyangcha or Langcha prepared with Chana/ Paneer and Khowa is a popular Bengali Sweet from Saktigarh and is a close relative of Gulab Jamun. Easy recipe
https://kitchenofdebjani.com/2015/11/lyangcha/
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Karachi Halwa | Bombay Karachi Halwa | Corn Flour Halwa
I am in love with the name of this toffee looking Halwa; Bombay Karachi Halwa; a dessert that is linking two not so friendly neighbors with ease.
https://kitchenofdebjani.com/2015/11/karachi-halwa/
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Chandrapuli - Debjanir Rannaghar
Chandrapuli is a traditional Bengali sweet prepared with grated coconut and solidified milk i.e. Khowa with a punch of Camphor or Karpur! Chandrapuli is served on the occasion of Bijaya Dashami...
https://kitchenofdebjani.com/2015/10/chandrapuli/
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Eggless Chocolate and Pistachio Mousse - Debjanir Rannaghar
Easy to make; ready in 15 minutes Eggless Chocolate and Pistachio Mousse is a perfect dessert to make in case you are out of time but have to prepare something chocolaty and delicious!
https://kitchenofdebjani.com/2015/10/eggless-chocolate-and-pistachio-mousse/
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Nolen Gurer Sandesh - Debjanir Rannaghar
I finally able to use moulds to make perfectly (almost) shaped Nolen Gur Er Sandesh and used as Prashad for Durga Thakur! What bliss indeed! It is not that I have not made Sandesh before; but never used moulds to shape Sandesh and mostly opt for Kancha Golla that does not required any typical design.
https://kitchenofdebjani.com/2015/10/nolen-gurer-sandesh/
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Khejur Gur Er Rosogolla
Though Rosogolla a.k.a Rasgulla requires no further introduction but in case you are not much aware of Khejur Gur Er Rosogolla (a winter delicacy) or not able to find it in nearby Sweet Shop in this season but available with little Patali Gur (Date Palm Jaggery) in your place then here goes the recipe of Khejur Gur Er Rosogolla with step by step pictorial.
https://kitchenofdebjani.com/2015/10/khejur-gurer-rosogolla/
