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Punjabi Kadhi aka Kadhi Pakoda - Debjanir Rannaghar
It’s been long I have not written a North-Indian recipe. As a matter of fact, it actually took one bowl full of a badly made bowl full of Kadhi to come up with this post :).
https://kitchenofdebjani.com/2018/09/punjabi-kadhi-aka-kadhi-pakoda/
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Rosogollar Dalna or Bengali Rosogolla Curry Recipe
Rosogollar Dalna is a side dish prepared with Rosogolla aka Rasgulle in a Bengali style gravy. This dish is almost similar to Bengali Chanar Dalna.
https://kitchenofdebjani.com/2018/08/rosogollar-dalna/
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Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
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Luchi bengali deep-fried flatbread recipe step by step debjanir rannaghar
The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori.
https://kitchenofdebjani.com/2018/07/luchi-recipe/
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Begun Bhaja bengali recipe step by step debjanir rannaghar
Lomba Dantiwala Begun Bhaja or Gol Muchmuche Begun Bhaja! The Bengali Fried Eggplant and types and how do we make it in bengali kitchens
https://kitchenofdebjani.com/2018/07/begun-bhaja-recipe/
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Aam Kasundi aka Bengali style Mustard and Mango Sauce
I use handpicked green mangoes along with the Mustard seed, ample of Mustard Oil, Salt, Sugar, and Garlic to make my portion of Aam Kasundi. My Mango Mustard Sauce does not call for preservatives!
https://kitchenofdebjani.com/2018/05/aam-kasundi-recipe/
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Narkel diye Cholar Dal aka Bengali Cholar Dal Recipe
The smell of Ghee, little mussy along with several intact lentils (read Bengal Gram); along with fried coconut and properly cooed Raisin; and the light aroma of Asafoetida; Narkel diye Cholar Dal is pure bliss.
https://kitchenofdebjani.com/2018/04/narkel-diye-cholar-dal-recipe/
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Pui Saag diye Masoor Dal Recipe step by step | Red Lentil with Malabar Spinach
With almost no use of spices, Pui Saag diye Masoor Dal is a family favorite. Maa uses a pressure cooker to make the Pui Saag diye Masoor Daal and I just follow her recipe whenever I make it at home.
https://kitchenofdebjani.com/2018/03/pui-saag-diye-masoor-dal/
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Gur diye Topa Kul ar Tometor Chatni; it is all about chetey chetey Khawa
Gur diye Topa Kul ar Tometor Chatni; it is all about chetey chetey Khawa! The quitessencial Bengali Jujube and Tomato Chutney with Jaggery; a winter special relish recipe
https://kitchenofdebjani.com/2018/02/gur-diye-topa-kul-ar-tometor-chatni/
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Bengali Sada Aloo Chorchori Recipe | Aloo Chorchori Recipe
Maa peeling the potatoes followed by cooking over an Iron Wok with very little tempering and my wait to savor Sada Aloo Chorchori with Fulko Luchi, probably one of the best memories of this dish.
https://kitchenofdebjani.com/2018/02/sada-aloo-chorchori/
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Bengali Soru Chakli Pithe | Soru Chakuli Pitha recipe
The wintery mornings were good with the dose of the Bengali style gobindobhog rice and Kolai Daal Crêpe prepared with love; Soru chakli, as we call those.
https://kitchenofdebjani.com/2018/01/soru-chakli-pithe/
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Bengali Kolai Dal | Biulir Dal | Bengali Urad Dal Recipe
if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kalai Dal- Aloo Bhate combo is none other than Uttam Kumar and Supriya Devi!"
https://kitchenofdebjani.com/2018/01/bengali-kolai-dal-recipe/
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Bengali Postor Bora | Bengali Poppy Seed Fritters Recipe
Yesterday was Shitol Shoshthi, basically the day after Saraswati Puja and I have posted the picture of the Full-course meal over Instagram. It was comprised of Panta Bhat, Bhoger Khichuri, Niramish Aloor Dum, Gota Sheddo, Postor Bora and Kuler Chutney.
https://kitchenofdebjani.com/2018/01/postor-bora-bengali-poppy-seed-fritters/
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Avial Recipe and how it was related to Bhim, the 2nd Pandabh
Avial is a famous Keralian or Udupi sidedish prepared with several vegetables. As the mythological piece of evidence goes, it was invented by 2nd Pandabh, Bhim.
https://kitchenofdebjani.com/2018/01/avial-recipe/
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Bengali Choshir Payesh Recipe | Choshir Paayesh
Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti.
https://kitchenofdebjani.com/2018/01/choshir-payesh/
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Gajar Ka Halwa recipe | Gajar Halwa recipe | Carrot Halwa
"Are you talking about the same Gajar Ka Halwa that I make the day before yesterday or the other batch before. You actually finished 2/3 from every batch of Gajar Ka Halwa I made this year!" and that is why I must write the recipe
https://kitchenofdebjani.com/2018/01/gajar-ka-halwa/
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Nepali Aloo Dum Recipe | Easy Darjeeling Style Aloo Dum Recipe
I was contacted by around 12 people asking for the recipe of Nepali Aloo Dum. This happened when I posted a picture of our Christmas family lunch.
https://kitchenofdebjani.com/2017/12/nepali-aloo-dum/
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Awadhi Vegetable Tehri Recipe| Vegetable Tahiri Recipe
A perfect delight for winter, I love veggie loaded Tehri or Tahiri. However, there is one question that often confuses me; Is Vegetable Tehri the vegetarian answer to Biryani! What do you think?
https://kitchenofdebjani.com/2017/12/awadhi-vegetable-tehri-or-tahiri/
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Bengali Panch Mishali Tarkari Recipe | Panch Mishali Torkari
My Panch Mishali Tarkari calls for Potato, Pumpkin, Radish, Broad Beans and Eggplant along with the tempering of Panch Phoron.
https://kitchenofdebjani.com/2017/12/panch-mishali-tarkari/
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Kumror Chakka or Bengali no onion no garlic Pumpkin/ Kaddu Sabzi
Chunks of Pumpkin & Potatoes tempered with Panch Phoron & cooked in Ghee, Kumror Chakka is bliss and goes amazingly with Luchi
https://kitchenofdebjani.com/2017/11/kumror-chakka/
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Janai-er Mohohara Sondesh recipe| Bengali Sweet Monohara
If we Translate, "Monohara" means something that is beautiful or alluring. Keeping the natural beauty in mind as well as the Monohara I tasted years back, I decided to keep the recipe simple.
https://kitchenofdebjani.com/2017/10/janai-er-monohara/
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Narkel diye Niramish Ghugni or Bengali Yellow Peas Curry
Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. The recipe is from my Grandmother who used to be a great cook.
https://kitchenofdebjani.com/2017/07/narkel-diye-niramish-ghugni/
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Katoya Data Chorchori | Bengali Style Mix-veg with Drumsticks - Debjanir Rannaghar
I, though, have had it several times but never made it before and I didn’t even know the veggies I need to make the Katoya Data Chorchori and I ended on calling mom for the recipe
https://kitchenofdebjani.com/2017/06/katoya-data-chorchori/
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Watermelon, Black Olive and Feta Cheese Salad
When I saw the bowl filled with the Watermelon, Black Olive and Feta Cheese Salad I made, I thought to click the same and decided to post
https://kitchenofdebjani.com/2017/06/watermelon-black-olive-and-feta-cheese-salad/
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Quinoa Pulao with Spice infused Paneer and Review of Olive Tree products - Debjanir Rannaghar
Quinoa Pulao with spice infused Paneer is as I already mentioned an all-inclusive meal with the goodness of quinoa, veggies, and paneer
https://kitchenofdebjani.com/2017/03/quinoa-pulao-with-spice-infused-paneer/
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Khejur Gurer Payesh | Bengali Rice Kheer with Date Palm Jaggery - Debjanir Rannaghar
“Don’t you think pasta this is the perfect time to have Khejur Gurer Payesh ”; the pampering father asked. “Hoooon Papa; I want it”; Pasta replied.
https://kitchenofdebjani.com/2016/12/khejur-gurer-payesh/
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Rajasthani Kadhi Recipe| Easy Rajasthani Kadhi | Kadhi Pakoda
I finally decided to make a simple bowl full of Rajasthani Kadhi Pakoda to carry with some rice to office & ended on clicking some picture for my blog
https://kitchenofdebjani.com/2016/11/rajasthani-kadhi-pakoda/
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Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri - Debjanir Rannaghar
If I am to make it as Bhog then I am going to call it Bhoger Khichuri and can have it with Niramish Labra or “if I am going to make it for a vegetarian lunch, I am going to call it Niramish Khichuri and can have it with Beguni or I can simply call it Moong Daaler Khichuri
https://kitchenofdebjani.com/2016/08/bengali-khichuri/
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Restaurant style Paneer Makhanwala | Paneer Makhanwala - Debjanir Rannaghar
I just adore that typical North Indian pronunciation of Paneer Makhanwala (Makhkhanwalla) is a signature North Indian Cottage Cheese preparation and I have tried to give a detailed recipe here
https://kitchenofdebjani.com/2016/06/paneer-makhanwala/
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Kumro Phuler Bora | Bengali Pumpkin Flower Fritters
Let me start with the funniest of part of making the Kumro Phuler Bora; it is nothing but the dissection (read cutting) of Pumpkin Flower!
https://kitchenofdebjani.com/2016/03/kumro-phuler-bora/
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Baingan Bharta | Matarwale Baingan ka Bharta - Debjanir Rannaghar
Bangalan Matar wale Baingan Bharta sikh gayi” (read the bong girl finally able to make the Baingan ka Bharta with peas properly) this is what my ex colleague said after tasting the
https://kitchenofdebjani.com/2016/02/baingan-bharta/
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir Fried Cabbage - Debjanir Rannaghar
Cabbage Poriyal or Cabbage Thoran or South Indian Stir Fried Cabbage whatever may be the name is; taste is amazing every time be it prepared by a tamilian or a keralite!
https://kitchenofdebjani.com/2016/02/cabbage-poriyal/
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Natun Aloor Dum | Bengali Niramish Aloor Dum | Dum Aloo Recipe - Debjanir Rannaghar
The dish that I am going to elaborate today is potato based comforting winter delicacy Niramish Natun Aloor Dum; a signature Bengali dish with no added onio
https://kitchenofdebjani.com/2015/12/natun-aloor-dum/
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Chilli Garlic Veg Noodles | Easy Veg Noodles Recipe - Debjanir Rannaghar
Easy to make Chilli Garlic Veg Noodles; an Indo-Chinese recipe with the goodness of veggies and flavored with Garlic and Chillies; this recipe is a must try
https://kitchenofdebjani.com/2015/11/chilli-garlic-veg-noodles/
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Lau ar Aloo er Khosa Bhaja
Lau ar Aloo er Khosa Bhaja or Stir-Fried Bottle Gourd and Potato Skin/ Peel a popular Bengali dish prepared with veg peel; this recipe is from my Grand Mom's kitchen..
https://kitchenofdebjani.com/2015/11/lau-ar-aloo-er-khosa-bhaja/
