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Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal! - Debjanir Rannaghar
Taj Bengal at present is showcasing the specialties of Chef Simone at the Souk apart from their regular offerings of Mediterranean cuisine.
https://kitchenofdebjani.com/2018/09/chef-simone-is-back-with-the-magic-of-mediterranean-cuisine-at-souk-taj-bengal/
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Ilish Macher Matha diye Badhakopi recipe from Gateway's Ilish Festival
Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi; from Gateway's Kitchen to Debjanir Rannaghar; the journey of the recipe!
https://kitchenofdebjani.com/2018/09/madhabi-mukherjee-ilish-macher-matha-diye-badhakopi-from-gateway-hotels-ilish-festival/
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Kolkata style Chicken Chaap Recipe step by step with pictures
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani
https://kitchenofdebjani.com/2018/08/chicken-chaap-recipe/
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Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
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Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen
Ilish Shukto is a Bengali style Hilsa Fish and veggie curry flavored with Randhuni. This dish of mine is now part of Taj Bengal Kolkata's menu.
https://kitchenofdebjani.com/2018/07/ilish-shukto-the-journey-from-debjannir-ranaghar-to-taj-bengals-kitchen/
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Bhetki Begum Bahar | Fish Begum Bahar - Debjanir Rannaghar
The recipe calls for specially cut pieces of Bhetki fish and in fact, that signifies Bhetki Begum Bahar. It is a rich thick gravy based bengali fish curry
https://kitchenofdebjani.com/2018/06/bhetki-begum-bahar-fish-begum-bahar/
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Aam Kasundi aka Bengali style Mustard and Mango Sauce
I use handpicked green mangoes along with the Mustard seed, ample of Mustard Oil, Salt, Sugar, and Garlic to make my portion of Aam Kasundi. My Mango Mustard Sauce does not call for preservatives!
https://kitchenofdebjani.com/2018/05/aam-kasundi-recipe/
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Charapona Macher Jhol aka Charapona Macher Kobiraji Jhol recipe step by step with pictures
This post is dedicated to the Chatterjee clan who were courageous enough to substitute Biryani with Jire-morich-dhone diye Charapona Macher Jhol ! This particular dish was everything I didn't like while growing up and is everything the patriarch of my family liked!
https://kitchenofdebjani.com/2018/05/charapona-macher-jhol/
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Nona Ilish Bhorta aka Dry Hilsa Fish Mash Recipe step by Step
Nona Ilish Bhorta is a Bangladeshi style fish mash prepared with dried Hilsa Fish. Nona Ilish is the preserved form of Hilsa fish where the fish is naturally preserved with salt.
https://kitchenofdebjani.com/2018/05/nona-ilish-bhorta-recipe/
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Macher Matha diye Bhaja Muger Dal Recipe step by step
Fishhead or other body organs of fish are used widely in Bengali cuisine. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead.
https://kitchenofdebjani.com/2018/05/macher-matha-diye-bhaja-muger-dal-recipe/
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Kolkata's Mutton Tikia, the meaty delight recipe step by step
Flattened Meaty disk lightly sauteed in a thick gravy is what Mutton Tikia to you. During my college days, when spending each rupee implied a thorough ROI calculation, Saima's Mutton Tikia was the real deal. Would easily have minimum five Rumali Rotis to go with a plate of Tikia.
https://kitchenofdebjani.com/2018/04/kolkata-style-mutton-tikia/
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Narkel diye Cholar Dal aka Bengali Cholar Dal Recipe
The smell of Ghee, little mussy along with several intact lentils (read Bengal Gram); along with fried coconut and properly cooed Raisin; and the light aroma of Asafoetida; Narkel diye Cholar Dal is pure bliss.
https://kitchenofdebjani.com/2018/04/narkel-diye-cholar-dal-recipe/
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Doi Murgi Step by Step Recipe | Bengali Doi Chicken | Dahi Chicken
I use the famous Misti Doi along with the plain or sour curd while making the Doi Murgi. Along with a few chosen spices and loads of Doi (basically 1:5 ratio for Misti and Tawk Doi), I cook (read slow cook) Doi Murgi.
https://kitchenofdebjani.com/2018/04/doi-murgi-recipe/
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Me, Mehebub and our discussion over Mulled Wine on Christmas!
Mehebub was there and enjoying his glass of Mulled Wine as well. He suddenly asked, "tell me one thing, you still think about the incident that happened 10 months back!"
https://kitchenofdebjani.com/2017/12/me-mehebub-mulled-wine/
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Nepali Aloo Dum Recipe | Easy Darjeeling Style Aloo Dum Recipe
I was contacted by around 12 people asking for the recipe of Nepali Aloo Dum. This happened when I posted a picture of our Christmas family lunch.
https://kitchenofdebjani.com/2017/12/nepali-aloo-dum/
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Traditional Scottish Dundee Cake Recipe| Dundee Cake
Traditional Scottish Dundee Cake; a substitute for Rich Fruit Cake! Recipe and Beyond! A very easy cake recipe for Christmas
https://kitchenofdebjani.com/2017/12/traditional-scottish-dundee-cake/
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Mawa Ghater Ilish Macher Lejar Bhorta | Ilish Macher Bhorta
Sunday cleaning of refrigerator helped me to come up with the heart of this post, Ilish Macher Bhorta! A dish, I first saw on youtube videos and had no plan to make as such!
https://kitchenofdebjani.com/2017/10/ilish-macher-bhorta/
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Bangladeshi Mutton Tehari step by step recipe | Mutton Tehri Recipe
A Flavorful Rice delicacy from the neighboring country, Bangladeshi Mutton Tehari is worth making and cherishing. A very different take on Biryani it is
https://kitchenofdebjani.com/2017/10/bangladeshi-mutton-tehari/
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step by step Bangladeshi Chicken Roast Recipe | Chicken Roast
Bangladeshi Chicken Roast or Biyebarir Chicken Roast is completely different from the typical Chicken Roast we are familiar with; a gravy based rich chicken preparation it is
https://kitchenofdebjani.com/2017/09/bangladeshi-chicken-roast/
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| Bengali Ilish Korma Recipe | Ilish Macher Korma Recipe
"Cara do you know how to make Ilish Macher Korma? " "Why do you ask? BTW I know how to make the Ilish Macher Korma. BTW why this Cara thing"
https://kitchenofdebjani.com/2017/09/ilish-macher-korma/
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Taler Bibikhana Pitha or Sugar Palm Cake recipe step by step
A Bangladeshi delicacy, Taler Bibikhana Pitha is a moist cake prepared with Sugar Palm or Tal along with some commonly available ingredients
https://kitchenofdebjani.com/2017/09/taler-bibikhana-pitha/
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Anglo-Indian Mutton Curry, from The Anglo-Indian Cookery Book
Here's the Anglo-Indian Mutton Curry I have adopted from Mrs. (late) Dora Limond's The Anglo-Indian Cookery Book which indeed is an amazing read
https://kitchenofdebjani.com/2017/07/anglo-indian-mutton-curry/
