If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.
TeKu Tavern is a Beer Bar and Bottle Shop in Seattle, WA offering 50 taps
and seating for up to 180. The Bottle Shop side allows guests to shop the
23 fridges of products to find just the right beer to take home or enjoy
on-site, at any of the long, communal beer hall tables. The beer menu is
organized by flavor profiles, rather than style to help easily guide
consumers along to flavors they already enjoy or to those that wish to
explore for the first time. Whether you’re a novice or veteran beer
drinker, TeKu Tavern strives to be a place to experience great quality beer
from around the world and to educate consumers on all the great things
about beer.
If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.
TeKu Tavern is a Beer Bar and Bottle Shop in Seattle, WA offering 50 taps
and seating for up to 180. The Bottle Shop side allows guests to shop the
23 fridges of products to find just the right beer to take home or enjoy
on-site, at any of the long, communal beer hall tables. The beer menu is
organized by flavor profiles, rather than style to help easily guide
consumers along to flavors they already enjoy or to those that wish to
explore for the first time. Whether you’re a novice or veteran beer
drinker, TeKu Tavern strives to be a place to experience great quality beer
from around the world and to educate consumers on all the great things
about beer.
