The tactile aspects of beer evaluation are mouthfeel and body. You can literally feel the beer in your mouth and describe it in familiar physical terms (such as thick and thin). These aspects can be described like this: Mouthfeel: This aspect is the sensory experience of the whole inside of the mouth and throat. You …
The tactile aspects of beer evaluation are mouthfeel and body. You can literally feel the beer in your mouth and describe it in familiar physical terms (such as thick and thin). These aspects can be described like this: Mouthfeel: This aspect is the sensory experience of the whole inside of the mouth and throat. You …
