American pale ale | |
---|---|
Country of origin | United States |
Yeast type | Top-fermenting |
Alcohol by volume | 4.5–6.2% |
Color (SRM) | 5–14 |
Bitterness (IBU) | 30–45 |
Original gravity | 1.045–1.060 |
Final gravity | 1.010–1.015 |
Malt percentage | usually 100% |
American pale ale | |
---|---|
Country of origin | United States |
Yeast type | Top-fermenting |
Alcohol by volume | 4.5–6.2% |
Color (SRM) | 5–14 |
Bitterness (IBU) | 30–45 |
Original gravity | 1.045–1.060 |
Final gravity | 1.010–1.015 |
Malt percentage | usually 100% |