Cream ale[1] | |
---|---|
Country of origin | United States |
Yeast type | Top-fermenting Bottom-fermenting |
Alcohol by volume | 4.2–5.6% |
Color (SRM) | 2.5–5 |
Bitterness (IBU) | 8–20 |
Original gravity | 1.042–1.055 |
Final gravity | 1.006–1.012 |
Malt percentage | 60–100% |
Cream ale[1] | |
---|---|
Country of origin | United States |
Yeast type | Top-fermenting Bottom-fermenting |
Alcohol by volume | 4.2–5.6% |
Color (SRM) | 2.5–5 |
Bitterness (IBU) | 8–20 |
Original gravity | 1.042–1.055 |
Final gravity | 1.006–1.012 |
Malt percentage | 60–100% |