Lambic | |
---|---|
Country of origin | Belgium |
Yeast type | Spontaneous fermentation |
Alcohol by volume | 2–8% |
Color (SRM) | Yellow or pale to deep gold or dark red (when made with certain fruits, see below) |
Malt percentage | 66% |
Lambic | |
---|---|
Country of origin | Belgium |
Yeast type | Spontaneous fermentation |
Alcohol by volume | 2–8% |
Color (SRM) | Yellow or pale to deep gold or dark red (when made with certain fruits, see below) |
Malt percentage | 66% |