Corn is commonly used in the production of American-style pale lagers, particularly malt liquor. Corn is generally used in brewing as corn syrup, and as such is highly fermentable. Corn is cheaper than barley, so it is used as a cost-saving measure.
Corn is commonly used in the production of American-style pale lagers, particularly malt liquor. Corn is generally used in brewing as corn syrup, and as such is highly fermentable. Corn is cheaper than barley, so it is used as a cost-saving measure.
Since the late 1970s the craft beer movement has been growing among both brewers and consumers based on the desire to drink something besides mass-mar...
Since the late 1970s the craft beer movement has been growing among both brewers and consumers based on the desire to drink something besides mass-mar...
