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Beer Brewing Brewing Ingredients Malt/Grain and Adjuncts Adjuncts Spices Clove

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Clove

Lauren McMullen

@laurenmcmullen

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Lauren McMullen

@laurenmcmullen

Brewing Holiday Beers: Tips from the Pros
A holiday beer round-up by Tom Miller Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfe...
https://byo.com/body/item/292-brewing-holiday-beers-tips-from-the-pros
Cloves in beer? - The HomeBrew Forum
Cloves in beer? General Beer Brewing Discussion
http://www.thehomebrewforum.co.uk/showthread.php?t=30279
Phenolic Flavors In Beer-How to Identify and Prevent Them
Most phenolic flavors and aromas in beer are produced by yeast. Other sources of phenolic flavors in beer include bacterial spoilage, chlorine, and tannin extraction from grains.
http://www.winning-homebrew.com/phenolic-flavors.html
Clove-Like Flavor
https://www.beeradvocate.com/community/threads/clove-like-flavor.38903/
Four Beer Spices (Part I of II)
http://beerandwinejournal.com/four-spice-i/
Clove - Wikipedia
https://en.wikipedia.org/wiki/Clove
13 Surprising Health Benefits of Cloves
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-cloves.html

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Clove

Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Myrtales
Family:	Myrtaceae
Genus:	Syzygium
Species:	S. aromaticum
Binomial name
*Syzygium aromaticum* ( L.) Merr. & L.M.Perry
Synonyms^[1]
Caryophyllus aromaticus L. Eugenia aromatica (L.) Baill. Eugenia caryophyllata Thunb. Eugenia caryophyllus (Spreng.) Bullock & S.G.Harrison Jambosa caryophyllus (Thunb.) Nied.

Source : Wikipedia under CC-BY-SA license

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Media

Brewing Holiday Beers: Tips from the Pros
A holiday beer round-up by Tom Miller Holiday Brews: Festive beer is only a hop, spice and fruit away With the holidays approaching, this is the perfe...
https://byo.com/body/item/292-brewing-holiday-beers-tips-from-the-pros
Cloves in beer? - The HomeBrew Forum
Cloves in beer? General Beer Brewing Discussion
http://www.thehomebrewforum.co.uk/showthread.php?t=30279
Phenolic Flavors In Beer-How to Identify and Prevent Them
Most phenolic flavors and aromas in beer are produced by yeast. Other sources of phenolic flavors in beer include bacterial spoilage, chlorine, and tannin extraction from grains.
http://www.winning-homebrew.com/phenolic-flavors.html
Clove-Like Flavor
https://www.beeradvocate.com/community/threads/clove-like-flavor.38903/
Four Beer Spices (Part I of II)
http://beerandwinejournal.com/four-spice-i/
Clove - Wikipedia
https://en.wikipedia.org/wiki/Clove
13 Surprising Health Benefits of Cloves
https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-cloves.html

Clove

Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Myrtales
Family:	Myrtaceae
Genus:	Syzygium
Species:	S. aromaticum
Binomial name
*Syzygium aromaticum* ( L.) Merr. & L.M.Perry
Synonyms^[1]
Caryophyllus aromaticus L. Eugenia aromatica (L.) Baill. Eugenia caryophyllata Thunb. Eugenia caryophyllus (Spreng.) Bullock & S.G.Harrison Jambosa caryophyllus (Thunb.) Nied.

Source : Wikipedia under CC-BY-SA license