Hello, I'm thinking of brewing a batch of Coopers stout (the generic one, not the black can Irish Stout) and was wondering about using demerara sugar either 50/50 with brewing sugar or 100%.
Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Free shipping over $59.
Hello, I'm thinking of brewing a batch of Coopers stout (the generic one, not the black can Irish Stout) and was wondering about using demerara sugar either 50/50 with brewing sugar or 100%.
Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Free shipping over $59.
