Cara-Munich > Caramalized Malts > Beer | @laurenmcmullen | MrOwl

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Beer Brewing Brewing Ingredients Malt/Grain and Adjuncts Specialty Grains Caramalized Malts Cara-Munich

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Cara-Munich

Lauren McMullen

@laurenmcmullen

24 members

his malt is medium in color, 50° to 60° Lovibond. It is ideal for Oktoberfest styles of beer, along with being used in bocks, doppelbocks, and maibocks. It does add body and mouthfeel. The flavor profile has been referred to as caramel-like with a nut finish. - BYO

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Lauren McMullen

@laurenmcmullen

24 members

his malt is medium in color, 50° to 60° Lovibond. It is ideal for Oktoberfest styles of beer, along with being used in bocks, doppelbocks, and maibocks. It does add body and mouthfeel. The flavor profile has been referred to as caramel-like with a nut finish. - BYO

Weyermann® Caramunich® II
https://www.northernbrewer.com/weyermann-caramunich-ii
Weyermann® Caramunich® I
https://www.northernbrewer.com/weyermann-caramunich-i-medium-crystal-malt
What is the difference between Munich and CaraMunich malts? - Homebrewing Stack Exchange
I know there are different versions of each, like Light or Dark, I II III. I'd like to have the general differences between the two, mainly! Thanks!
https://homebrew.stackexchange.com/questions/11926/what-is-the-difference-between-munich-and-caramunich-malts
Weyermann Caramunich Type 1 Malt
https://www.homebrewsupply.com/weyermann-caramunich-1.html
Weyermann CaraMunich III - Brewing Grains - Brewing Ingredients
CaraMunich III increases fullness of body, provides a deeply saturated color and rounds out the malt aroma and flavor. Brew and Grow recommends using Caramunich III in darker ales and lagers, Octoberfests, Red Ales, Munich Dunkel, Brown ales, Porters,
http://www.brewandgrow.com/brew/ingredients/grain/caramunich-iii.html

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Weyermann® Caramunich® II
https://www.northernbrewer.com/weyermann-caramunich-ii
Weyermann® Caramunich® I
https://www.northernbrewer.com/weyermann-caramunich-i-medium-crystal-malt
What is the difference between Munich and CaraMunich malts? - Homebrewing Stack Exchange
I know there are different versions of each, like Light or Dark, I II III. I'd like to have the general differences between the two, mainly! Thanks!
https://homebrew.stackexchange.com/questions/11926/what-is-the-difference-between-munich-and-caramunich-malts
Weyermann Caramunich Type 1 Malt
https://www.homebrewsupply.com/weyermann-caramunich-1.html
Weyermann CaraMunich III - Brewing Grains - Brewing Ingredients
CaraMunich III increases fullness of body, provides a deeply saturated color and rounds out the malt aroma and flavor. Brew and Grow recommends using Caramunich III in darker ales and lagers, Octoberfests, Red Ales, Munich Dunkel, Brown ales, Porters,
http://www.brewandgrow.com/brew/ingredients/grain/caramunich-iii.html

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Cara-Munich

his malt is medium in color, 50° to 60° Lovibond. It is ideal for Oktoberfest styles of beer, along with being used in bocks, doppel­bocks, and maibocks. It does add body and mouthfeel. The flavor profile has been referred to as caramel-like with a nut finish. - BYO

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his malt is medium in color, 50° to 60° Lovibond. It is ideal for Oktoberfest styles of beer, along with being used in bocks, doppelbocks, and maibocks. It does add body and mouthfeel. The flavor profile has been referred to as caramel-like with a nut finish. - BYO